Author Topic: Cook Key and Cooki-doo. Recipe Comments  (Read 5250 times)

Offline mcmich

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #30 on: August 10, 2019, 08:31:56 am »
I have made Afghan biscuits from the New Zealand collection and DH really enjoyed them. I'm hoping the cook key will get me back on track with cooking.
Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #31 on: August 10, 2019, 12:19:26 pm »
Thatís great news Mich. I must try them.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #32 on: August 21, 2019, 07:27:40 pm »
I tried Sticky Sesame Chicken from Cookidoo for our dinner tonight.
I halved the honey and sugar and it was plenty sweet enough for us. Next time I would grease the baking tray better as my chicken stuck a bit and difficult to lift off. It was very tasty. I used brown rice instead of Jasmine rice,
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #33 on: August 22, 2019, 06:18:03 am »

thanks Denise. Another one to add to my collection.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #34 on: August 23, 2019, 07:46:58 am »
Ladies, on Cooki-doo are the recipes attributed to the person who created it?
Judy from North Haven, South Australia

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Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #35 on: August 23, 2019, 12:55:44 pm »
No Judy. They are all simply available and I havenít seen any acknowledgements.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #36 on: August 23, 2019, 01:35:59 pm »
Thanks cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Cook Key and Cooki-doo. Recipe Comments
« Reply #37 on: August 26, 2019, 12:31:13 pm »
This is the bread I made today. https://cookidoo.com.au/recipes/recipe/en-AU/r316229
I added 2 teaspoons of yeast, not 1 as they said. I also only added a tiny bit of sugar.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #38 on: August 26, 2019, 12:36:25 pm »

Perfect cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #39 on: August 26, 2019, 07:33:29 pm »
Magnificent loaf Cookie,
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #40 on: August 27, 2019, 11:23:13 pm »
Cookie, your experience is showing.  Making those changes has produced a beautiful loaf.

Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #41 on: August 28, 2019, 08:05:18 am »
Thank you.
May all dairy items in your fridge be of questionable vintage.

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Offline knittercook

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #42 on: August 28, 2019, 10:04:48 am »
I made Swedish meatballs from Cookidoo tonight, the meatballs were good the sauce was a bit bland but maybe some salt & pepper added would do the trick.
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Offline judydawn

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #43 on: August 28, 2019, 12:24:31 pm »
Itís amazing what S & P (salt in particular for me) can add to the taste of bland food knittercook.
Judy from North Haven, South Australia

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Offline knittercook

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #44 on: August 28, 2019, 11:45:22 pm »
I should have tasted it before serving.
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com