Author Topic: Cook Key and Cooki-doo. Recipe Comments  (Read 2740 times)

Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #15 on: October 01, 2018, 09:11:06 am »
It used the soft herb and garlic cheese to bind the salmon and smoked salmon together. Very easy but tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #16 on: October 04, 2018, 07:35:04 pm »
Red Beans and Rice with Turkey Meatballs. Recipe from Low(er) GI Collection.
The recipe can also be found here.

A very tasty recipe. I followed the recipe ingredients exactly. I made 15 turkey meatballs. Would make the meatballs smaller next time and use the Varoma tray too. The finished recipe makes masses and is very filling, so be warned. LOL
« Last Edit: October 04, 2018, 07:37:44 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Cook Key and Cooki-doo. Recipe Comments
« Reply #17 on: October 05, 2018, 01:48:26 am »
We had the Vegetable Bake with Goatís Cheese Feta last night. I used cow feta.  It seemed to take ages to make, but I think it would be quicker next time.
I loved CCís idea of linking.
The recipe is from The Vegetarian Kitchen. It is here.  Yippee, after much fiddling I remembered how to do it.
« Last Edit: October 05, 2018, 01:57:46 am by cookie1 »
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Offline Cuilidh

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #18 on: October 05, 2018, 10:30:12 am »
Red Beans and Rice with Turkey Meatballs. Recipe from Low(er) GI Collection.
The recipe can also be found here.

A very tasty recipe. I followed the recipe ingredients exactly. I made 15 turkey meatballs. Would make the meatballs smaller next time and use the Varoma tray too. The finished recipe makes masses and is very filling, so be warned. LOL
I am going to try this with tofu nuggets instead of turkey ... it will be interesting to see how it turns out.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #19 on: October 08, 2018, 10:16:38 pm »
Thanks for the links girls.

Offline K Atie

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #20 on: October 11, 2018, 01:11:39 pm »
Pork chops with orange sauce from the UK Cookidoo . Mashed potato made earlier put into thermosever .silverbeet from the garden . Really nice sauce so easy .

Offline cookie1

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Cook Key and Cooki-doo. Recipe Comments
« Reply #21 on: October 12, 2018, 04:05:49 am »
The other night we had a Lentil Curry Stew thing with chicken. I only made a half quantity. It made a lot of sauce, so the next night I added some prawn and squid to the sauce, so it fed it us for 2 nights. It was very nice. I also made some Naan to go with it. Here it is.
« Last Edit: October 12, 2018, 05:45:36 am by cookie1 »
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Offline judydawn

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #22 on: October 12, 2018, 08:13:50 am »
Great value meals cookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #23 on: October 16, 2018, 04:48:53 am »
We had the Ricotta Gnocchi from the Ricotta book the other night. The gnocchi was very easy to make and had a lovely flavour. I prefer them to potato ones. The sauce was ok, but I wonít make it again as we prefer others.



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Offline cookie1

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Cook Key and Cooki-doo. Recipe Comments
« Reply #24 on: November 02, 2018, 05:50:16 am »
Feta, Spinach and Potato frittata.  This was really nice. I only made a half quantity.
https://cookidoo.com.au/vorwerkWebapp/app#/recipe/8832795394678?singleRecipe=true
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Offline cookie1

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #25 on: January 14, 2019, 03:33:57 am »
This is from a while ago but it was very nice.
Chicken, Pesto and Roasted Pepper Pasta.


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Offline Cornish Cream

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Re: Cook Key and Cooki-doo. Recipe Comments
« Reply #26 on: January 15, 2019, 10:35:07 am »
Looks very tasty Cookie😋
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Cook Key and Cooki-doo. Recipe Comments
« Reply #27 on: March 31, 2019, 09:10:55 am »
I made some seed slice from the book  Plant to Plate that has just been released. They were very tasty and only 130 calories each piece. A friend tried them and wondered if we were eating the budgie's food. I halved the sugar syrups in them and they were plenty sweet enough. I had put the link up but when I tested it, you had to log in, they are getting cunning. 
« Last Edit: March 31, 2019, 09:16:01 am by cookie1 »
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