Author Topic: Corn Relish  (Read 204 times)

Offline trudy

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Corn Relish
« on: July 31, 2018, 10:44:15 am »
Made a batch of corn relish today for my Mum.  The recipe is from the Recipe Community called Sweet Corn Relish (similar to Masterfoods).  If you make it, then please do remember to waterbath as this is a low acid recipe or place in fridge and use quickly.

Offline judydawn

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Re: Corn Relish
« Reply #1 on: July 31, 2018, 10:59:57 am »
Thatís a lot of corn relish Trudy, how long does it last with the water bathing? 
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline trudy

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Re: Corn Relish
« Reply #2 on: July 31, 2018, 12:54:56 pm »
Hi Judy, 12 months.  You can use it as a relish or mix it with cream cheese for a dip!  They are small jars Judy and Mum loves it, so wont last her long!

Offline cookie1

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Re: Corn Relish
« Reply #3 on: July 31, 2018, 01:36:17 pm »
Iíve never eaten a lot of corn relish but I imagine it would be nice with cold meat.  Your Mum is sure to love it Trudy, itís very kind of you.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Corn Relish
« Reply #4 on: August 01, 2018, 12:27:58 am »
Yes I do like that dip Trudy, itís probably the only reason Iíve bought that relish in the past.  I love how we can virtually make anything we can buy in a jar. Lucky Mum!
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Corn Relish
« Reply #5 on: August 01, 2018, 04:24:09 am »
Yes I do like that dip Trudy, itís probably the only reason Iíve bought that relish in the past.  I love how we can virtually make anything we can buy in a jar. Lucky Mum!

It's brilliant. Saves money too.
May all dairy items in your fridge be of questionable vintage.

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