Author Topic: 3 ingredient Almond Crackle Biscuits.  (Read 232 times)

Offline achookwoman

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3 ingredient Almond Crackle Biscuits.
« on: April 16, 2018, 08:52:37 am »
This recipe was originally from Dorie Greenspan. It as changed slightly by FOOD 52 and adapted to TMX by me. I also doubled the recipe.

Ingredients
150 g sugar
2 large eggs
250 g sliced almonds.

Set oven at 300 degrees FF
Prepare 3 baking sheets with baking paper.


Method
Mix sugar and eggs in TMX bowl at speed 4 for 30 seconds.
Tip mixture on Sliced almonds.   Mix well with spoon.
Place 2 teaspoon mounds on trays, placing first tray in oven when ready.  Leaving 2 inches of space between biscuits. Flatten each biscuits with a fork.
Bake 20 minutes.
Continue until all mixture is used.  Stir mixture between each scoop.
Shift trays around after 10 minutes.
When bakes sit hot trays in wire racks to cool.
Remove biscuits with a flat egg slice.
Store in tin .
If they soften, warm in oven, 350 degrees for 6 minutes.


Offline achookwoman

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #1 on: April 16, 2018, 08:54:41 am »
This recipe was originally from Dorie Greenspan. It as changed slightly by FOOD 52 and adapted to TMX by me. I also doubled the recipe.

Ingredients
150 g sugar
2 large eggs
250 g sliced almonds.

Set oven at 300 degrees FF
Prepare 3 baking sheets with baking paper.


Method
Mix sugar and eggs in TMX bowl at speed 4 for 30 seconds.
Tip mixture on Sliced almonds.   Mix well with spoon.
Place 2 teaspoon mounds on trays, placing first tray in oven when ready.  Leaving 2 inches of space between biscuits. Flatten each biscuits with a fork.
Bake 20 minutes.
Continue until all mixture is used.  Stir mixture between each scoop.
Shift trays around after 10 minutes.
When bakes sit hot trays in wire racks to cool.
Remove biscuits with a flat egg slice.
Store in tin .
If they soften, warm in oven, 350 degrees for 6 minutes.


Makes 40 biscuits



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Offline judydawn

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #2 on: April 16, 2018, 09:30:31 am »
Mmm, they’d be very tasty Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.

Offline cookie1

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #3 on: April 16, 2018, 09:51:32 am »
They look delicious Chookie, thanks.
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Offline achookwoman

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #4 on: April 16, 2018, 10:04:23 pm »
Had to hide these from Ral.
Not too sweet and can be made in a hurry.

Offline Cornish Cream

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #5 on: April 18, 2018, 03:29:38 pm »
The biscuits look delicious Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: 3 ingredient Almond Crackle Biscuits.
« Reply #6 on: April 19, 2018, 02:20:41 am »
Your biscuits lovely Chookie.
The  man who said it can't be done should not interupt the woman doing it.