Author Topic: Recipe review:Timatar Wali Macchi ( Cod in Tomato Sauce) A Taste of India pg 92  (Read 363 times)

Offline Cornish Cream

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Timatar Wali Macchi (Cod in Tomato Sauce)

This is another delicious recipe from this book. It's a lovely spicy fish curry which we both enjoyed very much.
I did use thick pieces of Cod Fillet so cooked it in the oven for the full 18 minutes.If using thinner fillets reduce the cooking time. I didn't flash fry the cod fillets as dictated by the recipe.I couldn't see the point of this as the fish is covered by the tomato sauce and cooked in the oven.While the fish was cooking I steamed rice and green beans.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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You're having fun trying recipes from your new book Denise. 
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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That sounds interesting .
May all dairy items in your fridge be of questionable vintage.

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