Author Topic: saying hello  (Read 863 times)

Offline Chefstalk

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saying hello
« on: April 07, 2017, 12:42:16 pm »
Hi All
I am a master chef based in wales u.k.  I teach professional cookery/Culinary arts
just got hold of a  Thermomix 3300 but have been told it has a couple of operating issues (we'll see)
Anyway never used one before so thought the best way to get the best tips would be to join a forum of keen enthusiast so here we go :-\

be in touch soon I guess

Best wishes
Chefstalk

Offline judydawn

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Re: saying hello
« Reply #1 on: April 07, 2017, 01:08:59 pm »
Hello Chefstalk, welcome to the forum.  That's a really early model you have there, did it come with a manual?  Have a read of this thread, one of our members bought one and there is a lot of discussion about it here, apparently he managed to get a manual for it from UK Thermomix.

http://www.forumthermomix.com/index.php?topic=5606.0
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: saying hello
« Reply #2 on: April 08, 2017, 02:23:20 am »
Welcome Chefstalk.  I'd love to see a photo of your machine. I hope you can get things worked out with it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/