Author Topic: Review for Wholemeal Crumpets from Entertaining with Dani Valent  (Read 643 times)

Offline cookie1

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I decided I would like some crumpets so decided to try these. Fortunately I had some buttermilk in the fridge. They were easy to make and I let them rise in the thermomix bowl. Next time I will put the mix into a jug to make it easier to pour. The recipe said to fill the crumpet mould 3/4 full, but next time I will only do it half full, otherwise they are quite thick.
They are very nice and lovely toasted with jam or honey. I'll definitely make them again.

Linked JD
« Last Edit: March 24, 2017, 12:21:55 pm by judydawn »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
« Reply #1 on: March 24, 2017, 06:51:48 pm »
They look good Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
« Reply #2 on: March 25, 2017, 04:58:22 am »
Just need your crumpets to go with The Green fig and lime Marmalade .

Offline achookwoman

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Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
« Reply #3 on: August 16, 2018, 06:31:19 am »
Ha!  made my own Wholemeal Crumpets today.  Added 1/2 cup of biodynamic Wholemeal flour to a 4 cup jug.  Added 1/2 cup of filtered water, mixed.  Added 1 cup of SD starter, stir. Sit for up to 4 hours.  ( untilbubbles appear on top. ).  Add 2 teasppns sugar, 1 teaspoon of salt and 1 teaspoon of carb soda. Stir. When double spoon into preheated pie maker or use crumpet rings.
These are a bit heavier than the white ones but equally nice.
I have been adding oat bran to the white ones.

Not sure if this is the place for this comment.