Author Topic: Man Magnet Mushrooms  (Read 4696 times)

Offline Cuilidh

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Man Magnet Mushrooms
« on: July 23, 2016, 11:24:31 pm »
Man Magnet Mushrooms
1 or 2 Portobello / Swiss Brown mushrooms, cut into c. 6 cm thick slices
1 Tbsp (15 ml) sesame oil
2 Tbsps (30 ml) tamari or soy sauce
1 Tbsp (15ml) liquid smoke
a little of your favourite sweetener: maple syrup, agave syrup or rice syrup (optional)

Heat your oven to 175 C (fan forced).

Mix the oil, tamari/soy sauce, liquid smoke and natural sweetener in a snap lock bag or bowl.

Add the mushrooms to the marinade and give them a good, but gentle, shake (if you are using a bowl, every few minutes, flip them to make sure the liquid covers all the slices).  Leave to marinate for c. 10 minutes or longer if you have time, shaking and flipping regularly.

Place the slices on a parchment paper-lined baking tray and heat for c. 30 minutes, turning after 15 minutes.

I do not claim to be the inventor of this recipe, I got it from a blog but, studpidly, did not note down the originator.  My apologies to the wonderful person who developed this.  I am grateful for your efforts!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Man Magnet Mushrooms
« Reply #1 on: October 06, 2016, 10:37:07 pm »
Marina, that looks terrific.
I have posted a similar recipe but the mushrooms are left raw. I will certainly try this.
I am still picking mushrooms from the compost. I let some grow very large,( size of Side plates) and dried them and made Mushroom powder mixed with a little flake salt in the TMX.  To use as a flavour booster. Cookie suggested the powder.