Author Topic: Yellow Squash Soup  (Read 1749 times)

Offline Slice of Health

  • Sr. Member
  • ****
  • Posts: 271
    • View Profile
    • Slice of Health Facebook Page
Yellow Squash Soup
« on: July 15, 2016, 01:48:31 pm »
Hi all!
The sumac is the winner in this recipe, it really give it a fresh tangy flavour.
I think this soup would also work well with zucchini.

Makes: 4 servings

Ingredients

    600g yellow squash, chopped
    2 cloves garlic
    20g olive oil
    600g chicken stock
    2 tsp sumac powder
    2 tsp salt
    1 tsp dried parsley (or handful of fresh)
    Fresh chives to serve, optional

Method

    Add squash and garlic to Thermomix: 3 sec, speed 5
    Add olive oil : 7 min, varoma temp, speed 1 (MC off)
    Add remaining ingredients: 10 min, 100 deg, speed 1 (MC on)
    30 sec, speed 8 or until smooth

Notes

Adjust salt to suit taste, I used 2 tsp because I use homemade stock which isn't salty

Would work well with any type of stock (eg beef or vegetable)

Photo: http://www.sliceofhealth.com.au/thermomix-recipes/thermomix-yellow-squash-soup
Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16585
    • View Profile
Re: Yellow Squash Soup
« Reply #1 on: July 15, 2016, 08:39:27 pm »
It look delicious in the photo on your blog Eva  8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 31560
    • View Profile
Re: Yellow Squash Soup
« Reply #2 on: July 17, 2016, 12:20:06 pm »
It certainly does. As you say it would be nice with zucchini.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Slice of Health

  • Sr. Member
  • ****
  • Posts: 271
    • View Profile
    • Slice of Health Facebook Page
Re: Yellow Squash Soup
« Reply #3 on: July 18, 2016, 06:32:05 am »
Thanks Denise and Cookie.
Yes, maybe even eggplant. They are all of similar texture and very subtle flavour. This soup was great for abundance of produce that I received recently. It grows well this time of year up here, and the yellow squash I got given was enormous, almost pumpkin sized! I should have taken a photo of it.
Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT