Author Topic: Marmalade Carrot Puddings  (Read 2014 times)

Offline achookwoman

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Marmalade Carrot Puddings
« on: June 09, 2016, 08:15:43 am »
I wish to make 3 points about this lovely Winter pud by Dan Lepard.
1. Dans recipes always work and are usually simple.
2.this recipe serves 8/10 and is suitable for a dinner party.  It can be prepared 3 hours before hand and then popped into the oven as you sit down to main course.
3.The 40 g of Carrot in each serve could count as 1 serve of veggies required in the 5 serves per day.

I have converted Dans recipe to TMX and made several small changes.

Set oven at 160 o C ff
Brush each container with Cake Release. 8 containers for basic recipe OR 10 containers if 2 tablespoons of sultanas or Craisins are added. Set containers on oven tray.

Ingredients.
1 jar of Marmalade
320 g raw carrot chopped into 1 1/2 cm chunks
50 g butter , melted
50 g Sunflower oil.
175 g raw caster sugar
3 medium eggs
2 teaspoons of Mixed Spice, or Cardamon
2 teaspoons of ground ginger or 1 teaspoon of nutmeg.
175 g plain flour
2 teaspoons of Baking powder.
2 tablespoons of sultanas or Craisins , ( optional)

Method
Place carrot into TMX bowl and grate, 5 seconds/ speed 5, set aside. Scrape out bowl well.
Place eggs, sugar, butter and oil to bowl, 20 seconds/ speed 5.
Add grated carrot, mix 10 seconds, REVERSE, speed 3.
Add flour and spice, mix10 seconds/ speed 3.
Add sultanas, if using, mix 5 seconds / speed 3


Place 1 heaped dessertspoon of marmalade into container.
3/4 fill with cake batter. Cover all containers with foil and bake for25 minutes.
Remove foil and bake a further 5 minutes.
Slip a knife around the edge and up end on to warm plate.
Serve hot with Ice cream, cream or custard.

Notes.
Sultanas could be soaked on Rum , Brandy or Whiskey for a more sophisticated dessert.
I used 3/4 cup or 6 oz ceramic containers. This produced a substantial pud.
Any strong flavoured jam could be used.

Offline achookwoman

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Re: Marmalade Carrot Puddings
« Reply #1 on: June 09, 2016, 08:17:10 am »
I wish to make 3 points about this lovely Winter pud by Dan Lepard.
1. Dans recipes always work and are usually simple.
2.this recipe serves 8/10 and is suitable for a dinner party.  It can be prepared 3 hours before hand and then popped into the oven as you sit down to main course.
3.The 40 g of Carrot in each serve could count as 1 serve of veggies required in the 5 serves per day.

I have converted Dans recipe to TMX and made several small changes.

Set oven at 160 o C ff
Brush each container with Cake Release. 8 containers for basic recipe OR 10 containers if 2 tablespoons of sultanas or Craisins are added. Set containers on oven tray.

Ingredients.
1 jar of Marmalade
320 g raw carrot chopped into 1 1/2 cm chunks
50 g butter , melted
50 g Sunflower oil.
175 g raw caster sugar
3 medium eggs
2 teaspoons of Mixed Spice, or Cardamon
2 teaspoons of ground ginger or 1 teaspoon of nutmeg.
175 g plain flour
2 teaspoons of Baking powder.
2 tablespoons of sultanas or Craisins , ( optional)

Method
Place carrot into TMX bowl and grate, 5 seconds/ speed 5, set aside. Scrape out bowl well.
Place eggs, sugar, butter and oil to bowl, 20 seconds/ speed 5.
Add grated carrot, mix 10 seconds, REVERSE, speed 3.
Add flour and spice, mix10 seconds/ speed 3.
Add sultanas, if using, mix 5 seconds / speed 3


Place 1 heaped dessertspoon of marmalade into container.
3/4 fill with cake batter. Cover all containers with foil and bake for25 minutes.
Remove foil and bake a further 5 minutes.
Slip a knife around the edge and up end on to warm plate.
Serve hot with Ice cream, cream or custard.

Notes.
Sultanas could be soaked on Rum , Brandy or Whiskey for a more sophisticated dessert.
I used 3/4 cup or 6 oz ceramic containers. This produced a substantial pud.
Any strong flavoured jam could be used.




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Offline Cuilidh

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Re: Marmalade Carrot Puddings
« Reply #2 on: June 09, 2016, 08:57:21 am »
They look delicious.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cornish Cream

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Re: Marmalade Carrot Puddings
« Reply #3 on: June 09, 2016, 09:02:17 am »
Wow Chookie the pud looks fabulous.Thank you for the recipe  :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Marmalade Carrot Puddings
« Reply #4 on: June 09, 2016, 10:09:05 am »
This sounds yummy Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Marmalade Carrot Puddings
« Reply #5 on: June 09, 2016, 12:16:40 pm »
Thanks girls, it is very nice and reheats well. Think you could probably steam them in the TMX.

Offline K Atie

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Re: Marmalade Carrot Puddings
« Reply #6 on: July 30, 2016, 02:52:24 pm »
This sounds delicious and would be perfect to use up my runny marmalade . Wonder if they would freeze well ?

Offline judydawn

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Re: Marmalade Carrot Puddings
« Reply #7 on: July 30, 2016, 03:44:05 pm »
They would be dine fine to freeze Katie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.