Author Topic: Carrot and Yogurt Labne Dip  (Read 2592 times)

Offline achookwoman

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Carrot and Yogurt Labne Dip
« on: December 06, 2015, 12:08:01 am »
I have adapted this recipe to TM from Not Quite Nigella.
It could be posted in Vegetarian or Salads or sauces.  I have posted it here as I have made it twice for Xmas parties.
It is Gluten free and could be made dairy free if soy yogurt was used.
This recipe is 1/2 the original recipe.

Ingredients

1/2 teaspoon of Caraway seeds
1/4 teaspoon of Cumin powder or seeds
1 small clove of garlic
1 teaspoon of olive oil
130 g carrot, chopped
130 g thick yogurt, like Greek yogurt.

Method

Drop garlic on to rotating blades, scrape down.
Add Caraway seeds , cumin and olive oil. Cook 3 minutes,100, speed 1
Add carrot and chop until finely grated, NOT mash. 4 seconds speed 7.
Cook, 6 minutes, 100, speed 1 reverse. Remove cup after3 minutes.
Add yogurt and mix on reverse until incorporated.
Store in fridge, up to 3 days.

Offline cookie1

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Re: Carrot and Yogurt Labne Dip
« Reply #1 on: December 06, 2015, 11:17:51 am »
Something different for the Festive Season. Thanks Chookie.
May all dairy items in your fridge be of questionable vintage.

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