Author Topic: Adapted Clean Rasperry Jam  (Read 2189 times)

Offline achookwoman

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Adapted Clean Rasperry Jam
« on: November 03, 2015, 08:43:31 am »
This recipe was published on the Recipe Community. I have made some small but significant changes to suit our tastes and changes to the  method as I always use frozen raspberries.
Ingredients
500 g. Frozen Raspberries
1 teaspoon vanilla
1 teaspoon Coconut sugar or honey
3 teaspoons of Xylitol
2 tablespoons of Chia seeds

Method
.
Place all ingredients into TMX bowl and cook, 12 minutes at 100 on reverse.
Pour into sterile jars. Seal immediately and turn upside down for 10 minutes.
Use with in 4 weeks and store in Fridge.

Offline Cornish Cream

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Re: Adapted Clean Rasperry Jam
« Reply #1 on: November 03, 2015, 08:06:52 pm »
It looks very nice Chookie. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Adapted Clean Rasperry Jam
« Reply #2 on: November 03, 2015, 08:24:38 pm »
CC, it is actually a little darker than in the photo, a real respberry colour. 
Think I might try it with a frozen packet of mixed berries next.

Offline Cornish Cream

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Re: Adapted Clean Rasperry Jam
« Reply #3 on: November 03, 2015, 08:40:23 pm »
I look forward to your result with mixed fruits Chookie :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Aussie Brenda

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Re: Adapted Clean Rasperry Jam
« Reply #4 on: November 03, 2015, 08:40:52 pm »
Hi Chookie, that looks lovely I was wondering if it would work with more honey and no Xylitol?

Offline achookwoman

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Re: Adapted Clean Rasperry Jam
« Reply #5 on: November 03, 2015, 08:55:14 pm »
AB, I think it would. Do a taste test.  It was just a bit too tart for us in the original recipe.