Author Topic: Review of Soy and Basil Chicken Noodles Nifty but Thrifty page 17  (Read 956 times)

Offline cookie1

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I made the noodles for this using the Pasta Maker, very nice.
As I didn't have light and dark soy I used what I had.  I made the noodles and covered them on a plate while I did the chicken dish. When it was ready I cooked the noodles for 3 minutes on reverse. (I put them into boiling water )
We loved this.

5/5


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« Last Edit: October 16, 2015, 08:45:38 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: Review of Soy and Basil Chicken Noodles Nifty but Thrifty page 17
« Reply #1 on: October 16, 2015, 12:25:07 pm »
I couldn't source "coconut palm sugar" but used coconut blossom sugar from C*les which says on the packet its Indonesian and 10 points lower in GI than raw sugar. I have palm sugar in the cupboard but thought there may be a "coconut" flavour or something to taste here. I don't know about that, but it was a really delicious meal that was devoured. I would say this is definitely a "Rush Hour" meal as it is quick and easy and better than takeaway. I love how Tenina says it serves between 4-6 people - when my DS and DH or any male at the table for that matter it will serve the lesser amount as they will always go back for seconds.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Review of Soy and Basil Chicken Noodles Nifty but Thrifty page 17
« Reply #2 on: October 16, 2015, 12:30:34 pm »
The 3 of us devoured this CP. There was a tiny bit left over for the next day.
May all dairy items in your fridge be of questionable vintage.

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