Author Topic: Recipe review: Express Red Pepper Hummus Demonstrators Delight page 11  (Read 946 times)

Offline Cornish Cream

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I didn't have a jar of red peppers ( capsicums) so used a yellow jar of peppers in brine that I had in my pantry.My finished result was very sloppy.Maybe because I didn't drain the peppers or chickpeas long enough or a better result would be achieved using peppers in oil.The addition of a clove or two of Tenina's Confit Garlic would be nice.Needs a bit of tweaking to get it to the consistency I like.
DH and I enjoyed it though.

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« Last Edit: August 28, 2015, 01:34:46 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Recipe review: Express Red Pepper Hummus Demonstrators Delight page 11
« Reply #1 on: August 28, 2015, 01:34:08 pm »
I imagine with the addition of peppers, it would be tastier than plain hummus Denise. I'm not a fan of plain hummus.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline CreamPuff63

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Re: Recipe review: Express Red Pepper Hummus Demonstrators Delight page 11
« Reply #2 on: August 28, 2015, 03:49:54 pm »
I bought that book and have not made one thing from it  :( Such a shame CC, you would think that the demonstrators would be able to submit some good recipes at least
Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: Recipe review: Express Red Pepper Hummus Demonstrators Delight page 11
« Reply #3 on: August 28, 2015, 07:31:17 pm »
I've got another two recipes ear marked from the booklet for the challenge CP.Fingers crossed that they will be okay.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.