Author Topic: Double Salmon Mousse with Marie Rose Sauce  (Read 12031 times)

Offline achookwoman

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Double Salmon Mousse with Marie Rose Sauce
« on: January 27, 2015, 06:21:04 am »
Double Salmon Mousse with Marie Rose sauce

This is a special occasion dish.  No it isn't expensive and it isn't difficult,  it just tastes special. All can be made ahead and plated up before visitors arrive.  There are 2 parts to the recipe and the sauce can be used instead of cocktail sauce with prawns or cray fish. It would be nice on steamed Salmon.

MOUSSE IS BEST MADE AND ALLOWED TO SET UP IN FRIDGE OVER NIGHT.

Marie Rose Sauce. this recipe is from Tom Kerridge's 'Best Ever Dishes",  and adapted to TMX.
100g TMX Mayo
50g Tomato sauce
Squeeze of lemon juice
1 teaspoon Brandy
3 splashes of Worcestershire sauce
2 splashes of Tabasco sauce
Pinch of cayenne pepper

Measure all ingredients into TMX bowl and mix for 10 seconds at speed 3.  set aside.

Double Salmon Mousse. 
1/2 cup of hot water
1 chicken stock cube
15g Gelatine, ( if leaves are used, soak in cold water for 5 minutes and add with tinned salmon.)
220g can of Red Salmon
2 teaspoons of lemon juice
2 Spring onions ,sliced and using some of the green top.
1/2 cup of cream or Greek Yoghurt
1/2 cup of TMX Mayo
100g packet of Smoked Salmon. Diced into 1 cm cubes.
Salt and Pepper to taste.

Method
Put hot water , chicken stock and Gelatine ,( if using Gelatine powder or flakes)in TMX Bowl and zap, speed 5 , 30 seconds.
Add undrained Tinned salmon., onion, mayo, cream or Greek Yogurt, lemon juice salt and pepper,  and mix , 30 seconds , speed 7.
Scrape down sides and blend again for 5 seconds.
Add cubed Smoked Salmon and mix 10 seconds, REVERSE.
Pour into a bowl and cover with  plastic wrap and refrigerate over night.

This can be set in a mould that has been lined with plastic wrap and turned out on to a platter for serving.  the mousse is firm enough to slice or scoop using a knife or spoon heated in hot water.
Serve with the sauce.
Poste

Offline achookwoman

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #1 on: January 27, 2015, 06:30:13 am »

Offline Cornish Cream

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #2 on: January 27, 2015, 07:06:32 am »
This looks delicious Chookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #3 on: January 27, 2015, 07:26:02 am »
Wow Chookie, looks wonderful.

I love Tom Kerridge, we often watch him on Foxtel.
Katie from Adelaide, SA

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Online judydawn

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #4 on: January 27, 2015, 08:10:05 am »
As you said Chookie, a special recipe to serve to visitors.  Great conversion.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #5 on: January 27, 2015, 11:07:37 am »
Story behind this book.  My sister ordered it for me for Xmas and it didn't arrive until the day before . Xmas  she did a panic and bought me a Sally Wise book as she didn't think it was coming.  When it came she flicked through it and thought is wasn't very good,  but gave it to me last week. I thought it looked very good , but you needed to look at the detail in what seems simple recipes.  You can't really tell until you cook a couple of recipes if a book is good and the recipes well tested.
I will certainly be trying more from this book.
The Marie Rose sauce has an excellent balance of ingredients.

Offline cookie1

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #6 on: January 27, 2015, 11:46:56 am »
This looks lovely. I will use this sauce recipe to have with seafood too. It sounds perfect.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #7 on: January 27, 2015, 07:46:52 pm »
Cookie,  every now and then , we find a real gem.  I think this sauce may be one. The Mousse is also low calorie and it makes many serves. I have served it as a dip with cucumber slices.

Offline achookwoman

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #8 on: January 29, 2015, 06:27:10 am »

Double Salmon Canapés.

Offline cookie1

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #9 on: January 29, 2015, 07:51:01 am »
I bet they tasted nice. ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #10 on: January 29, 2015, 06:50:58 pm »
Love the look of that sauce, I am just wondering how it would work with something other than salmon / sea food.  Somehow I don't think tofu would complement it but not sure what to try it with.  May have to do some experimenting.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #11 on: January 29, 2015, 07:56:06 pm »
Cookie,  very nice and fresh taste on the cucumber and radish.
Marina, maybe nice on pasta.

Offline past94x

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #12 on: January 30, 2015, 09:20:26 am »
Thanks so much for the recipe. I'm always on the lookout for easy "entertaining" recipes. This looks brilliant. Gradually getting my reluctant friends to realise what a fabulous tool the TM is. At least one of them is buying one now.Can't believe it has taken them so long to get round to it. Thanks again for the fabulous recipe.

Offline cookie1

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #13 on: January 30, 2015, 10:15:18 am »
This featured on the forum Facebook site. Well done Chookie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Online judydawn

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Re: Double Salmon Mousse with Marie Rose Sauce
« Reply #14 on: January 30, 2015, 01:31:34 pm »
Congratulations Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.