Author Topic: Olive Oil Crackers  (Read 17099 times)

Offline fundj&e

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Olive Oil Crackers
« on: December 29, 2014, 03:08:01 am »

Name of Recipe:Olive Oil Crackers
 Number of People:
Ingredients:
•   1 (150g) cup of flour
•   3 tbsp. olive oil
•   4 tbsp. water
•   Pinch of salt

Optional extras – sesame seeds, caraway seeds, poppy seeds, grated parmesan, black pepper, thyme, rosemary, and extra salt
Preparation:
add all of ingredients to bowl,knead 30 sec, rest for 20mins knead for 3.30

Divide the dough into eight portions. Then roll your dough out just a little, adding a small sprinkle of some of your ‘extras’ if you are going to

Roll out the dough as thin as you can without it breaking.

Roll your extras in, (like the sesame seeds) as this will make sure they are well incorporated into the crackers

Lay dough strips on a tray and brush with a little extra olive oil on the top; add a sprinkling of extra salt if you wish

Bake at 200C for approximately 6-7 minutes, then switch the trays around in the oven – top to bottom – and bake for another 6 or so minutes or until lightly golden in colour. Crackers should be crispy through.

i did one tray at a time, baked for about 9mins

Photos:

Tips/Hints:

http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/
« Last Edit: December 29, 2014, 03:38:06 am by fundj&e »
i don't need a recipe i'm italian

Offline judydawn

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Re: Olive Oil Crackers
« Reply #1 on: December 29, 2014, 04:06:35 am »
They look similar to Chookie's Uni but minus the yeast - such a simple recipe.  Love them!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #2 on: December 29, 2014, 04:07:50 am »
should i delete it JD
i don't need a recipe i'm italian

Offline judydawn

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Re: Olive Oil Crackers
« Reply #3 on: December 29, 2014, 04:09:32 am »
No, it's not the same Uni - leave it here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #4 on: December 29, 2014, 04:18:26 am »
ok, thanks love  ;D
i don't need a recipe i'm italian

Offline goldfish

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Re: Olive Oil Crackers
« Reply #5 on: December 29, 2014, 04:25:19 am »
Gee, Uni!! You don't waste a minute!!  lol they look great!!

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #6 on: December 29, 2014, 04:53:24 am »
GF, too easy not to give it ago  ;D
i don't need a recipe i'm italian

Offline cookie1

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Re: Olive Oil Crackers
« Reply #7 on: December 29, 2014, 07:02:36 am »
Thanks Uni I will definitely make these, they look tasty and easy.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Olive Oil Crackers
« Reply #8 on: December 29, 2014, 07:23:59 am »
Great recipe Uni. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #9 on: December 29, 2014, 07:37:42 am »
Eve liked them so did the rest of us

making them again tomorrow

the dough is lovely to work with
i don't need a recipe i'm italian

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #10 on: December 31, 2014, 05:46:46 pm »
made some using wholemeal flour i added 1tbl extra of water but i think only 1/2 would of be plenty
i don't need a recipe i'm italian

Offline droverjess

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Re: Olive Oil Crackers
« Reply #11 on: January 02, 2015, 05:15:16 pm »
Please can you tel me if it is plain flour, or bread flour?
Thanks
DJ

Offline fundj&e

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Re: Olive Oil Crackers
« Reply #12 on: January 02, 2015, 06:49:03 pm »
i have used both DJ with great results
i don't need a recipe i'm italian

Offline droverjess

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Re: Olive Oil Crackers
« Reply #13 on: January 02, 2015, 08:19:52 pm »
Thanks Uni  ;D

Offline cookie1

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Re: Olive Oil Crackers
« Reply #14 on: January 13, 2015, 12:06:09 pm »
I made a batch of these late this afternoon. They are ever so easy and as Uni mentioned the dough has an incredible feel. I didn't roll mine quite thin enough this time but I will in future. I plan to make more tomorrow.
May all dairy items in your fridge be of questionable vintage.

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