Author Topic: Choc Nut Crusted Cake  (Read 2537 times)

Offline TM Essentials

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Choc Nut Crusted Cake
« on: October 23, 2014, 06:17:50 am »
Ingredients:
80 grams chocolate chips
80 grams sugar
80 grams pecans
cup boiling water
70g chopped dates
1 teaspoons bicarb soda
185g softened butter
160 grams sugar
2 eggs
320 grams plain flour
teaspoon salt

Method:
Preheat oven 175 degrees
Lightly grease round or loaf tin
Add dates to chop 10 secs / sp 5
Put in spare bowl and pour boiling water over dates (just to cover them) and stir in 1 teaspoon of bicarb soda, set aside to cool
Add to TM bowl choc chips, pecans and sugar chop 6 secs / speed 5, set aside
In TM bowl add butter and sugar cream 30 secs / speed 6
Add eggs and remaining bicarb soda ( teaspoon) 5 secs / speed 4
Add flour, salt, mix 30 secs / speed 4
Scrape sides and mix further if required
Add date mixture 10 secs / reverse / speed 2
Pour into prepared tin and sprinkle over choc chips, pecans and sugar mixture
Bake 40 -45 mins
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Offline Cornish Cream

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Re: Choc Nut Crusted Cake
« Reply #1 on: October 23, 2014, 07:14:10 am »
A very interesting recipe TM :)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Choc Nut Crusted Cake
« Reply #2 on: October 24, 2014, 12:37:47 pm »
I've never made anything like this. It sounds lovely.
May all dairy items in your fridge be of questionable vintage.

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