Author Topic: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition  (Read 3476 times)

Offline judydawn

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Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« on: February 13, 2015, 07:42:54 am »
This recipe is also in the original mini book of the same name on Page 35.

This was really nice, it made 3 light meals meals for me.  I used a bunch of broccolini and I thought the nutmeg & mustard powder added that little bit extra to the dish. I only made the following change.

At the end of Step 6 I thought the sauce was too thick so I added an additional 40 mls of milk with the cheese in step 7.  This worked well.

I made this last night and reheated it in the air fryer for tea tonight.

Linked JD



« Last Edit: February 13, 2015, 07:50:30 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #1 on: February 13, 2015, 01:08:07 pm »
It looks lovely Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #2 on: February 13, 2015, 08:30:29 pm »
Looks good Judy. Will give it a go. Thanks for review and photos.

Offline JulieO

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #3 on: February 13, 2015, 09:27:55 pm »
That looks so delicious Judy.  Have managed to find that recipe on line (not having the book), so I must make it.  :D

Offline judydawn

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #4 on: February 19, 2015, 09:49:50 pm »
I made double quantity of this recipe using cauliflower and peas instead of broccoli, adding a small can of tuna to a few of the individual ramekins.

Judy from North Haven, South Australia

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Offline JulieO

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #5 on: February 20, 2015, 08:48:01 pm »
Sounds like a versatile recipe Judy.  Looks lovely.  :)

Offline judydawn

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Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
« Reply #6 on: February 20, 2015, 10:54:49 pm »
Yes it is Julie, I like recipes like this where you can just do your own thing according to what you have in your fridge
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.