Author Topic: Beetroot, vegetable soup  (Read 3473 times)

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Beetroot, vegetable soup
« on: July 06, 2014, 12:26:34 pm »
Just in case anyone wished to make my soup, all I did was make a traditional vegetable soup, using Beetroot as one of the veggies.
I put the veggies in and blitz on speed 5 for a few seconds to keep them in largish pieces. Add something to help thicken it, like barley, red lentils or soup mix. I used a good handful. Add vegie stock to just under the 2 litre mark. Cook  :-:, 100 speed 2-3. Just to keep the soup moving. Check after 20 minutes to make sure the veggies are cooked.

Photo on this page.
« Last Edit: July 06, 2014, 12:55:18 pm by judydawn »
May all dairy items in your fridge be of questionable vintage.