Author Topic: Mushroom & Chicken Pasta  (Read 5507 times)

Offline EmeraldSue

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Mushroom & Chicken Pasta
« on: June 26, 2014, 01:21:55 pm »
That looks good - I'd even try a slice (despite it being beetroot)
I winged it tonight too, but with mushrooms. I bought some fresh pasta, smoked garlic and large field mushrooms at the growers market on the weekend - perfect ingredients for this challenge. I chopped an onion and 4 cloves of smoked garlic on speed 5 for 5 sec and then sautéed in a glug of oil for 3 minutes. I then added 375 g of mushrooms that I'd quartered and 30g of butter and sautéed for 5 minutes. I then popped in the butterfly, added 300g of roughly chopped chicken thighs, 1 cup each of cream and chicken stock, salt and pepper And cooked on 100C at speed 1 for 15 min with the mc off. Whilst that wAs cooking I chopped lots of flat leaf parsley, grated some Parmesan and cooked the pasta.  It was really yummy, but the sauce was a little too thin. Next time, I might reduce the amount of stock - I didn't want to make it too rich by using too much cream.

"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous