Author Topic: Quirky Cooking - Nasi Goreng pg 110  (Read 7371 times)

Offline Shazzy

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Quirky Cooking - Nasi Goreng pg 110
« on: May 27, 2014, 01:29:35 am »
Made this for dinner last night and we all enjoyed it.  In my rush as I was late for an appointment I didn't put in the chilli powder in the sauce. I think that it definitely needed some so will make sure it goes in next time. I also would next time put in either some peas or spinach. Definitely a meal I will make again.

Linked JD
« Last Edit: May 27, 2014, 01:33:44 am by judydawn »

Offline kmw

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #1 on: May 27, 2014, 02:41:15 am »
I'm looking forward to trying this one & love anything I can put spinach in.

Offline ELH05

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #2 on: June 09, 2014, 02:51:41 pm »
Was really Impressed with this - lovely flavours :)

Offline Persistenttiger

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #3 on: June 18, 2014, 02:55:34 am »
This was nice and made two thermoserver a full. Eggs were a pain to cook evenly in the varoma though.

Offline hayleyh

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #4 on: June 24, 2014, 04:01:23 am »
I adore this dish, what a taste sensation! 

My 5yo daughter didn't like anything but the rice but she's going to have to learn to love it because this is definitely going to be cooked regularly.

I had trouble with the eggs too, I'd run out of baking paper so had a go with a baking sheet instead - doesn't work ;)

Offline Nikkit

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #5 on: June 24, 2014, 06:24:55 am »
Hmmmmm, my eggs were uneven too! Glad I'm not the only one who had a bit of trouble.

BUT... yummo! Loved this recipe. I didn't have all the vege ingred, so popped down the vege patch and put a heap of tatsoi leaves instead of cabbage.

I bbq-ed a steak and sliced it and served the rice with steak on top, with the eggs and more sauce. Miss 12 loves fried shallots, so a good sprinkle of them on top and it was a hit.

Will make this one again.


Offline SuzieG

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #6 on: October 18, 2014, 11:11:41 am »
I made this tonight, absolutely delicious.

I didn't do the eggs in the varoma, I emptied fry pan of oil after frying chicken and did them in frypan.

Halved recipe to suit our family of 4.


Offline Cornish Cream

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #7 on: April 10, 2015, 09:54:02 am »
I made this for dinner last night.Beautiful flavours.
Next time I will make sure I use boiling water to add to the jug to cook the rice.I needed the extra five minutes for the rice to cook in the TM5.
I did take note of people problem cooking the eggs so cooked the eggs like Jo does for her Fried  Rice recipe.And the fact I'm not a great fan of fried eggs. ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #8 on: April 16, 2015, 03:01:25 am »
I think it is time I got Jo's book out and did a few more of her recipes. We don't like fried eggs either CC but do like them done as Jo's fried rice.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline maddy

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Re: Quirky Cooking - Nasi Goreng pg 110
« Reply #9 on: February 02, 2016, 09:23:46 am »
Makes so much!!
Served on a large platter.

Flavour lovely, but I was seeking a little more heat.
Will add a whole chilli with veg next time & possibly a smidge extra in the sauce.
Add through a chopped continental cucumber...lovely addition.

.........EAT CAKE!