Author Topic: Recipe Review - Hazelnut Chocolate Spread - My Way of Cooking p 206  (Read 3013 times)

Offline Tasty

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I've been craving lots of chocolate lately and so had to try this version of 'Nutella' too.

Very simple and it's ready in less than 10 minutes (except for the recommended 2 hour refrigeration time) but also quite noisy to make . . . so not the best idea to make it just after putting girls to sleep for the night (not that it bothered them).

I'm getting used to eating real products and therefore tasting more of the hazelnut flavour so I think it's actually pretty good but still can't beat Nutella itself.

When it sets (after 2 hours in fridge) it's is thicker but very spreadable. I'll try and post a photo later. Meanwhile here is what it looks like straight after cooking:

Linked JD



« Last Edit: May 20, 2014, 03:17:27 pm by judydawn »

Offline Bedlam

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  • Denise - Mandurah WA
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Sounds great Tasty.  Yesterday I stubbled over a nut free nutella tmx demo online.  No idea where, but she used sunflower seed, vanilla, maple syrup, cacao and oil. Looked interesting too.
Denise