Author Topic: Steam Oven Advice.  (Read 1230 times)

Offline Bootobethin

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Steam Oven Advice.
« on: March 30, 2014, 02:38:45 am »
Hi All
I have a new kitchen with a Steam Oven.
I have read the manual but would love some practical advice and support.
Does any one have a Steam Oven?
Do you have any helpful tips or hints?
I have lots of questions.
Like how to poach eggs.
Which automatic programs do you use.
Wish these expensive items came with a consultant like the Thermomix!