Author Topic: Vegetable Stock Concentrate  (Read 2695 times)

Offline MangoJam

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Vegetable Stock Concentrate
« on: March 21, 2014, 10:52:17 pm »




Hello everyone.  I was wondering if you could tell me if the vegetable stock concentrate recipe in the EDC is the best  one to use ?
I usually use bought stock but would like to make my own.  ???

« Last Edit: March 21, 2014, 10:56:14 pm by MangoJam »

Offline judydawn

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Re: Vegetable Stock Concentrate
« Reply #1 on: March 22, 2014, 01:15:04 am »
This recipe is the one I prefer MangoJam.  It's virtually the same as the one in Full Steam Ahead and My Way of Cooking.
I roast the vegetables in the oven for 40 minutes, didn't need to chop them in step 1 and only cooked the vegies 20 minutes in Step 3. 

3 tsps. in a mug of boiling water makes a nice broth in winter - something that is not doable unless the vegies are roasted first.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline MangoJam

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Re: Vegetable Stock Concentrate
« Reply #2 on: March 22, 2014, 02:28:05 am »
Thankyou so much for your advice and for the link to the other thread. I'll whip some up today with your modifications Judydawn .