Author Topic: DJ's soft springy loaf with thanks to Uni  (Read 21734 times)

Offline droverjess

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #30 on: July 04, 2014, 11:11:33 pm »
Made two batches of this today.
One with white flour and made 12 pizza rolls using Dede's recip for the topping. Although I mixed tomato purée with chutney and added ham, yellow pepper and grated cheddar on top.

Second batch was mainly white with the end of a bag of brown, and some wholemeal in.

Both were a hit for extended family supper.

No pics as demolished.

Offline droverjess

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #31 on: September 15, 2014, 10:02:22 pm »
This really is a great loaf. I added 5g psyllium husk for fibre, and sprinkled with sesame seeds before baking in the Aga.
Will stick with this one for a while and make variations.

So pleased I've finally baked bread again!

Offline shellshadies

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Re: Re: DJ's soft springy loaf with thanks to Uni
« Reply #32 on: November 22, 2014, 03:29:12 am »
Just made a loaf and cheese and bacon rolls and YUMM
I did my second rise in the oven with boiling water, best bread ive made yet :)

Offline Bedlam

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  • Denise - Mandurah WA
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Re: DJ's soft springy loaf with thanks to Uni
« Reply #33 on: November 22, 2014, 05:28:57 am »
Look great SS, I like your roll tins.
Denise

Offline shellshadies

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« Reply #34 on: November 22, 2014, 06:11:06 am »
Thanx Bedlam there RACO ones, perfect size

Offline Cornish Cream

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #35 on: November 22, 2014, 07:12:52 am »
Very nice.Great cooking SS 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline droverjess

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #36 on: November 22, 2014, 08:20:30 am »
So pleased SS well done, look great..... So moreish!  ;D

Offline shellshadies

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« Reply #37 on: November 22, 2014, 08:51:25 am »
Very morish DJ only have 2 rolls left! And I polished of the ends of the loaf with fresh apricot jam! Yumm

Offline cookie1

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #38 on: November 22, 2014, 11:42:02 am »
They look delicious. There will be no stopping you now.  ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Katiej

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #39 on: April 06, 2015, 07:32:14 am »
This is a great recipe, thanks DJ.
I've made it three times this Easter weekend, two loaves of bread and some bread rolls.





Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Kimmyh

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #40 on: April 06, 2015, 11:07:51 am »
Great bread and rolls Katie.

Offline cookie1

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #41 on: April 06, 2015, 11:57:14 am »
I would imagine that you receive great satisfaction from creating those Katie. They look brilliant.
May all dairy items in your fridge be of questionable vintage.

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Offline EmeraldSue

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #42 on: August 08, 2015, 11:59:06 am »
This made an excellent loaf. I was really impressed by how high it rose.

"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline EmeraldSue

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #43 on: August 08, 2015, 12:00:45 pm »
I'm having trouble with Tapatalk - it keeps duplicating photos
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

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Re: DJ's soft springy loaf with thanks to Uni
« Reply #44 on: August 08, 2015, 12:32:08 pm »
Wow!
May all dairy items in your fridge be of questionable vintage.

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