Author Topic: Chinese Chicken and Corn Soup  (Read 2768 times)

Offline jesskimo

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Chinese Chicken and Corn Soup
« on: January 07, 2014, 03:21:31 am »
Name of Recipe: Chinese Chicken and Corn Soup
Number of People: 4 massive bowls

1 kg chicken drum sticks- about 4-5
1 piece of ginger- sliced up.
1 whole peeled onion
1 tsp salt
2 tsp sugar

1 can creamed corn

3 tb corn starch mixed with 3 tb water
2 eggs lightly whisked


Place chicken drum sticks in the thermomix blades. Top up with enough water to cover the chicken.
Add onion, ginger, salt and sugar.

 :-: at speed stir/speed 1 on Varoma for 30 mins.

Removed drum sticks and allow to cool.

Strain the broth to remove the onion and ginger.

When drumsticks are cool to touch- take the meat off the bones and put in thermomix. Chop for 3 seconds on speed 4.

Add can of creamed corn then add back broth until it reaches slightly below the max mark.

 :-:, speed 3 on Varamo for 5 mins.

With 2 mins to go- pour in corn starch mixture slowly followd by whisked eggs.

Top with slices of spring onion if desired.




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Re: Re: Chinese Chicken and Corn Soup
« Reply #1 on: January 07, 2014, 08:30:27 am »
yum jesskimo sounds delicious and will definitely please dd for her work lunches :D

Offline judydawn

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Re: Chinese Chicken and Corn Soup
« Reply #2 on: January 07, 2014, 08:32:38 am »
I love chicken and corn soup, good one jess.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.