Author Topic: Pete Evans Gluten free pizza bases  (Read 5286 times)

Offline ElleG

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Pete Evans Gluten free pizza bases
« on: December 16, 2013, 04:22:38 am »
This is a thermomix adaption of Pete Evans GF pizza base. I roll mine very thin and cook in a pizza oven. I use leftover whey from yogurt making, but original recipe called for water.

430G GF flour
1/4 teas baking soda (bicarb)
1 teas salt
2 teas sugar
2 eggs, lightly beaten
80mls oil
140 mls whey or  water

Method
place 140mls whey into TM. Mix for 1 minute on speed 1 temperature 37°

Add eggs, olive oil to bowl. Mix speed 5 for 5 secs.

Add dry ingredients. Put lid on closed position, and knead until mixture comes together in a ball. Check consistency, add more flour if needed.

divides into 4 x 12 inch pizzas. Mixture freezes successfully. I freeze leftovers in indiviual pizza base portions. May just need to knead gently together by hand to become pliable again.
This a gluten free mix, so handle gently.

Offline cookie1

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Re: Pete Evans Gluten free pizza bases
« Reply #1 on: December 16, 2013, 05:23:25 am »
Jo has a recipe for gluten free pizza bases on her blog I think. Here is the link to her blog.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline ElleG

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Re: Pete Evans Gluten free pizza bases
« Reply #2 on: December 16, 2013, 06:33:46 am »
Cookie, I make Quirky Jo's GF pizza base occassionally. Very good indeed, lovely 'bread' taste. This is different, in it needs less ingredients and is not a batter. Both are great standbys for people who eat GF. If I make Jo's I cook  leftover bases before freezing.
« Last Edit: December 16, 2013, 08:47:01 am by ElleG »

Offline cookie1

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Re: Pete Evans Gluten free pizza bases
« Reply #3 on: December 16, 2013, 07:15:50 am »
Thanks for differentiating for me, much appreciated.  :-*
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/