Author Topic: Review Curried Pumpkin Soup ITM2 page 31  (Read 1488 times)

Offline judydawn

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Review Curried Pumpkin Soup ITM2 page 31
« on: November 25, 2013, 01:15:01 am »
At first I thought, not another pumpkin soup but this one is certainly different with the addition of vermouth, white wine and an assortment of other ingredients not usually found in pumpkin soup recipes.  It is a thin soup served in a mug or glass with a skewer of cured fish resting on the top.  I gave the fish part a miss and am happy just to have this soup on it's own with some toast.  Nice flavours, probably not one the children would like and I'm sure you could add more pumpkin if you wanted a thicker soup. 

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Review Curried Pumpkin Soup ITM2 page 31
« Reply #1 on: November 25, 2013, 04:52:36 am »
It sounds lovely Judy. We like all sorts of Pumpkin soups. I am becoming more and more convinced that I may buy this book. Will hang out for a while though.
May all dairy items in your fridge be of questionable vintage.

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