Author Topic: altering recipes  (Read 2789 times)

Offline janetski

  • Newbie
  • *
  • Posts: 12
    • View Profile
altering recipes
« on: October 08, 2013, 06:14:22 am »
Could someone please help me out with suggestions on how to adapt an "ordinary" recipe, to one I can use in the thermomix?  I have also been given a new gluten free bread mix which is supposed to be REALLY great, and wonder if I just follow the method used in the TM recipe book, or ...........
Any advice would be much appreciated. :-[

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38172
    • View Profile
Re: altering recipes
« Reply #1 on: October 08, 2013, 07:39:40 am »
Janet, here's an early thread with some hints which may help.
The easiest way is to find a similar recipe in one of the books or here on the forum and once you have converted your first one, you will want to do more - it becomes addictive and you will get to the stage where you look at a recipe in a non-Thermomix book or magazine and in your mind you will be adapting it for the TMX.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Augusta

  • Full Member
  • ***
  • Posts: 129
    • View Profile
Re: altering recipes
« Reply #2 on: October 08, 2013, 08:49:41 am »
Hi Janet, I wonder if it would be possible for you to post the gluten free bread recipe when you have worked it out. Thanks