Author Topic: Review of Pumpkin soup Pge 79 EDC 2013 version  (Read 3661 times)

Online judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38105
    • View Profile
Review of Pumpkin soup Pge 79 EDC 2013 version
« on: October 02, 2013, 11:47:27 am »
This recipe hasn't changed much since my 2008 EDC version but using my roasted VSC, LL semi skimmed milk and lashings of ground pepper and some extra salt, it really was tasty and so very smooth now that it's blended for a whole minute at the end of the cooking time.  I did have to use speed 3 instead of speed 1 during the cooking process as it wasn't moving.

Linked
« Last Edit: October 02, 2013, 11:52:14 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #1 on: May 08, 2014, 09:23:50 am »
Made this today. Used a little less water, added saffron. Used ny roasted veg stock. It was silky smooth. Added pepper when serving. It was much better than I thought it would be. Will make again :)
« Last Edit: May 08, 2014, 09:47:22 am by Halex »
Mum to Crown Prince......

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 34142
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #2 on: May 11, 2014, 10:18:53 am »
We've had this several times and enjoyed it each time. Sometimes it gets things added to it, like sweet potato or curry paste.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #3 on: May 11, 2014, 12:34:03 pm »
Making it again this week :) quick, easy & nice :)

Love soup for lunch :)
Mum to Crown Prince......

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19134
    • View Profile
    • Chook woman
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #4 on: May 11, 2014, 10:11:12 pm »
Made basic pumpkin soup with just onion, garlic pumpkin and chicken stock.  Was a bit thin so added a handful of cashew nuts.  Mixed on speed 10/ I minute.  Creamiest soup ever and delicious. 

Offline kmw

  • Hero Member
  • *****
  • Posts: 518
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #5 on: May 12, 2014, 04:10:34 am »
Adding cashews great idea 😉

Offline Augusta

  • Full Member
  • ***
  • Posts: 129
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #6 on: May 12, 2014, 06:43:08 am »
I made this today using Cookie's variations plus added tablespoon umami paste and used cream instead of carnation milk. Delicious, came out really smooth.

Offline HoppyPete

  • Newbie
  • *
  • Posts: 2
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #7 on: May 12, 2014, 11:08:08 am »
I made this tonight for the second time. My family love it. Today I used home grown pumpkin and home grown carrots. I think that makes it taste even better. Next time I may add a little less water, so the soup will be a little thicker.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 34142
    • View Profile
Re: Review of Pumpkin soup Pge 79 EDC 2013 version
« Reply #8 on: May 12, 2014, 12:34:35 pm »
I love the idea of adding the cashews. I will try it next time.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/