Author Topic: Mulligatawny Soup  (Read 7392 times)

Offline judydawn

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Mulligatawny Soup
« on: July 22, 2009, 01:38:33 pm »
Name of Recipe:Mulligatawny soup (curried chicken) Converted from Super Food Ideas magazine.
Number of People:serves 4-6
Ingredients:
1 tbspn lemon juice
1 Granny Smith or Golden Delicious apple, cored & quartered.
1 tblspn vegetable oil
l brown onion, cut into 4
1/2 to 1 teaspn curry powder (according to taste)
250g cooked chicken, diced (thigh or leg meat is best)
1 litre chicken stock
2/3 cup red lentils, rinsed ( 160g)
200 mls Carnation Light & Creamy coconut milk or Low fat coconut milk
S & P to taste
Fresh coriander leaves and pappadums to serve (optional)

Preparation:
Chop the apple for 3 seconds/speed 5. Remove from bowl and set aside sprinkled with the lemon juice.
Add the onion to the bowl and chop for 2 seconds on speed 5.  Add the oil and saute 100o/5 minutes/speed 1.
Add the curry powder and saute 100o/30 seconds/speed 1.
Add stock, lentils and apple. Cook 100o/15 minutes/reverse/speed 1.
Add the chicken pieces and Carnation milk and cook for 5 minutes/100o/reverse/speed 1.
Season to taste with S & P & garnish with coriander leaves.
Pappadums would be ideal to serve with this soup.

Tips/Hints:
I made this soup with stock obtained from a whole varoma steamed chicken the day before. Having eaten the breast meat, what is left is ideal for this soup. You could use diced fresh thighs but you would need to add them with the stock.

22/6/11
I have made some small changes to this recipe - as you do to one of your early conversions  :P
« Last Edit: June 22, 2011, 06:01:12 am by judydawn »
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Mulligatawny Soup
« Reply #1 on: July 22, 2009, 02:21:41 pm »
Great work JD - diced fresh thighs should easily cook in the time.  You could roughly chop the peeled apple before the onions and drizzle with lemon juice to prevent browning until adding it later.
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Offline judydawn

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Re: Mulligatawny Soup
« Reply #2 on: July 22, 2009, 02:29:53 pm »
Now, how did I know you were going to say that Thermomixer  :D :D :D  Will do next time.
Judy from North Haven, South Australia

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Offline I Love Bimby!

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Re: Mulligatawny Soup
« Reply #3 on: July 22, 2009, 03:03:09 pm »
Looks great JD!
For a healthier lifestyle.
Thermomix addict and consultant.

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Offline daryy

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Re: Mulligatawny Soup
« Reply #4 on: July 24, 2009, 06:58:48 am »
Thank you for the hard work of floor owner, i have recorded your note in my computer! :D

Offline judydawn

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Re: Mulligatawny Soup
« Reply #5 on: July 24, 2009, 07:50:25 am »
Hello daryy, you snuck in on us there - welcome to our forum, hope you enjoy yourself here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Mulligatawny Soup
« Reply #6 on: July 24, 2009, 07:55:22 am »
Thank God you know them - I thought that somebody had slipped past MM with the cryptic message.  ;) ;)
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