Author Topic: Cheese and Rosemary Biscuits  (Read 8969 times)

*suzanne*

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Re: Re: Cheese and Rosemary Biscuits
« Reply #15 on: January 24, 2014, 07:35:09 am »
yum they look lovely

Offline astarra

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Re: Cheese and Rosemary Biscuits
« Reply #16 on: January 24, 2014, 08:28:51 am »
How thick or thin do you slice them?  :-[
:D

Offline Cornish Cream

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Re: Cheese and Rosemary Biscuits
« Reply #17 on: January 24, 2014, 09:25:46 am »
Your biscuits look delicious Michele,no wonder DH couldn't stop eating them ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

mcmich

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Re: Cheese and Rosemary Biscuits
« Reply #18 on: January 24, 2014, 09:53:36 am »
How thick or thin do you slice them?  :-[

I rolled out quite thin - is best to put them back in the fridge to rest once cut to shape - I didn't with the last batch and they shrunk.

Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #19 on: August 20, 2019, 11:36:21 am »
I made a batch of these today. I had forgotten and easy and tasty they are.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #20 on: August 20, 2019, 11:37:42 am »
Oops, they are on their head. I didnít use Tapatalk and tried to do it directly from the forum. 😀😀😀
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/