Author Topic: Rosemary marinated leg of Lamb QFEO pge 37  (Read 2705 times)

Offline kezza

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Rosemary marinated leg of Lamb QFEO pge 37
« on: August 19, 2013, 11:53:34 am »
Really like the recipes in Alyce's latest book.  Used her marinade for my Leg of Lamb yesterday and it was really lovely.
Made the Creamy Chicken Linguine tonight and the only thing I changed was I used Light and Creamy Evaporated milk instead of the cream.  Very tasty and easy.  Thanks again Alyce :)  I will buy the book when it comes out even though I have it on my ipad - still love to feel that book in my hand!
« Last Edit: September 17, 2013, 12:51:40 am by judydawn »

Offline CreamPuff63

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Re: Alyce Alexander Quick Fix: Every Occasion
« Reply #1 on: August 20, 2013, 11:49:09 am »
slow cooked  this in the woodfire oven 5/5
Non Consultant from Perth, Western Australia

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Offline Wonder

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Re: Alyce Alexander Quick Fix: Every Occasion
« Reply #2 on: August 21, 2013, 12:42:55 am »
I haven't noticed the marinade, recipe might need to have a look and try it in the tandoor

Offline charlieboy

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Re: Alyce Alexander Quick Fix: Every Occasion
« Reply #3 on: September 04, 2013, 10:29:56 am »
Sounds good... I might try this one

Offline Nikkit

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Re: Alyce Alexander Quick Fix: Every Occasion
« Reply #4 on: September 16, 2013, 11:36:11 pm »
I made this marinade and put it on a beef roast. Couldn't find a lamb roast in my freezer!

But - it was good on the beef. Good flavour and made a good gravy with the juices in the bottom of the pan.
Will do this one again.