Author Topic: Chelsea's Apple Berry Custard Crumble  (Read 17948 times)

Offline Chelsea (Thermie Groupie)

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Chelsea's Apple Berry Custard Crumble
« on: July 07, 2013, 11:42:57 am »
I have combined a Quirky Cooking recipe and Bron's Apple Crumble recipe (from the forum here) to make this yummy crumble.

Ingredients:

Topping:
50g hazelnuts
100g spelt flour
1 tsp baking powder
4 thin strips of lemon and/or orange zest (thinly peeled, no white)
100g cold butter - in small pieces
80g rapadura

Custard:
60g rapadura
2 eggs
500g non-homogenised milk
40g cornflour

Fruit Base
4 apples peeled and sliced
1-2 cups frozen berries (we used blackberries)
2 tbsp rapadura
1 tsp cinnamon

Method:

Preheat oven to 180 degrees.

Make the topping first be placing the hazelnuts into TMX bowl and chopping them for 7 seconds on speed 5. Set aside.

Place flour and lemon zest strips into bowl and blitz for 15 seconds on speed 9 (check zest and blitz for longer if necessary to become very fine).

Add butter,rapadura and nuts and mix for 5 seconds on reverse speed 5. Set aside.

To make custard place rapadura into the bowl and blitz for 10 seconds on speed 9. Add other custard ingredients and program 7 minutes, 90 degrees on speed 4.

While the custard is cooking peel and slice the apples and place them in a pudding dish with the berries. Sprinkle over the rapadura and cinnamon and stir well.

When the custard has finished cooking pour it over the fruit. Sprinkle over the topping and pat it down so that it will form a crust.

Bake for 30 minutes. Enjoy!

Members' comments
Wonder - Made this tonight in 7 individual serves. I did half with only apple and half with apple and berries. We all enjoyed them and apple crumble loving DS was happy to eat them but I think he would prefer traditional apple crumble with separate custard. I will definitely make again and glad I thought to do them in individual serves, I think I will do all our crumbles this way so I can tailor the fruits to individual tastes.



« Last Edit: July 07, 2014, 09:16:34 am by judydawn »

Offline faffa_70

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #1 on: July 07, 2013, 11:55:59 am »
How on earth did I miss this in the past??!!!!!!!

On my list to make tonight!!  :-* :-*
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D

Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #2 on: July 07, 2013, 12:00:56 pm »
It is a yummy one. It has to be good when you combine Amanda and Jo!!!  ;) ;D

Offline Wonder

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #3 on: July 17, 2013, 02:29:08 am »
I've missed this one each time it's been mentioned but thinking I might make it tonight but will have to do it with all apple as DS won't eat berries.

Offline Wonder

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #4 on: July 23, 2013, 12:42:41 pm »
Made this tonight in 7 individual serves. I did half with only apple and half with apple and berries. We all enjoyed them and apple crumble loving DS was happy to eat them but I think he would prefer tradtional apple crumble with seperate custard. I will definitely make again and glad I thought to do them in individual serves, i think I will do all our crumbles this way so I can tailor the fruits to individual tastes.

Offline JuliaC83

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #5 on: August 16, 2013, 11:46:18 pm »
I made Quirky Jo's version last night as we are GF and DF right now. Her recipe makes a lot of filling, so I spread the fruit (6 apples and 3 cups frozen blueberries) and almond milk custard over two bowls and then made double quantity of the crumble. Yum!!  :)
I bet your combo Chelsea is just as delicious  ;D

http://quirkycooking.blogspot.com.au/2008/12/this-is-one-of-my-familys-most.html?m=1
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Offline cecilia

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #6 on: August 19, 2013, 03:44:32 am »
Thanks, Chelsea.  Just spent a large part of yesterday afternoon shelling hazelnuts, so I'm being very picky how I use them as they're precious.  Your recipe is flagging me down and saying TRY ME.  It looks delicious. 
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Offline goldfish

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #7 on: June 30, 2014, 10:36:23 am »
Bumping . . . this looks wonderful!  Will try making it this week . . . ;D

Offline KerrynN

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #8 on: July 24, 2014, 10:10:41 am »
I need to make a dessert for a girls weekend away. Would this be ok to bake in advance and then take with me to reheat later?
Kerryn
Kerryn

Offline judydawn

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Re: Chelsea's Apple Berry Custard Crumble
« Reply #9 on: July 24, 2014, 11:43:26 am »
I can't see why not Kimmy.  Perhaps keep the crumble topping in a ziplock bag and add it before reheating?

Did you try it GF?
Judy from North Haven, South Australia

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