Author Topic: Chelsea's Golden Syrup Dumplings  (Read 3914 times)

Offline Chelsea (Thermie Groupie)

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Chelsea's Golden Syrup Dumplings
« on: July 07, 2013, 11:37:21 am »
Ingredients:

300g unbleached spelt flour (try 250g plain wheat flour?)
2 tsp baking powder
100g cream
120g non-homogenised milk
pinch Himalayan salt
golden syrup (copious amounts :-))
270g boiling water
2 tbsp desiccated coconut

Method:

Preheat oven to 180 degrees and boil kettle.

Place the first five ingredients in TMX bowl and mix for 2 seconds on speed 5. Then knead for 20 seconds on interval speed or until the dough just comes together.

Tip the dough out onto a bread mat or lightly floured surface. Gently pat out into a rectangle (approx 20x30cm).

Spread the dough with a generous layer of golden syrup and roll into a log. Cut the log into 9 slices (they should look like scrolls when turned on their side).

Pour the boiling water into a square 18x18cm glass dish (or similar size dish) and mix two tablespoons of golden syrup into the water.

Stand the dumplings in the dish of water in 3 rows. Sprinkle with coconut and bake for 25-30 minutes. Serve straight away with cream or ice cream.

Tips:

Don't let the dumplings stand for too long before serving as they will absorb all of the yummy sauce.

Offline obbie

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Re: Chelsea's Golden Syrup Dumplings
« Reply #1 on: July 17, 2013, 06:57:56 am »
Yummy, must make
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline snappy

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Re: Chelsea's Golden Syrup Dumplings
« Reply #2 on: July 18, 2013, 08:44:25 am »
I love golden syrup dumplings - will try this one!