Author Topic: Chelsea's Wrap Recipe  (Read 2658 times)

Offline Chelsea (Thermie Groupie)

  • Hero Member
  • *****
  • Posts: 2549
    • View Profile
    • My Blog - Full Little Tummies
Chelsea's Wrap Recipe
« on: July 07, 2013, 11:35:52 am »

250g unbleached spelt flour
100g water
50g organic extra virgin olive oil
pinch Himalayan salt


Place all ingredients in TMX bowl and knead for 1 minute on interval speed.

Tip out on bread mat or lightly floured surface and knead into a ball. Cut into 6-8 pieces (depending on the size wrap you require) and roll into little balls in your hands.

Heat a fry pan on the stove (I use medium heat). Roll each ball out as thinly as possible into a circle shape and then place in the dry fry pan. Keep a close eye on the wrap as they can burn easily and turn when the spots turn brown.


They will puff up a little, but just press the air out gently with a spatula.

Take care not to overcook. It is better to remove them a little early from the pan than overcook them.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 34575
    • View Profile
Re: Chelsea's Wrap Recipe
« Reply #1 on: July 07, 2013, 11:53:57 am »
We made these a while ago and were really pleased with them.
May all dairy items in your fridge be of questionable vintage.