Author Topic: Chelsea's Wrap Recipe  (Read 2186 times)

Offline Chelsea (Thermie Groupie)

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Chelsea's Wrap Recipe
« on: July 07, 2013, 11:35:52 am »
Ingredients:

250g unbleached spelt flour
100g water
50g organic extra virgin olive oil
pinch Himalayan salt

Method:

Place all ingredients in TMX bowl and knead for 1 minute on interval speed.

Tip out on bread mat or lightly floured surface and knead into a ball. Cut into 6-8 pieces (depending on the size wrap you require) and roll into little balls in your hands.

Heat a fry pan on the stove (I use medium heat). Roll each ball out as thinly as possible into a circle shape and then place in the dry fry pan. Keep a close eye on the wrap as they can burn easily and turn when the spots turn brown.

Tips:

They will puff up a little, but just press the air out gently with a spatula.

Take care not to overcook. It is better to remove them a little early from the pan than overcook them.

Offline cookie1

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Re: Chelsea's Wrap Recipe
« Reply #1 on: July 07, 2013, 11:53:57 am »
We made these a while ago and were really pleased with them.
May all dairy items in your fridge be of questionable vintage.

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