Author Topic: Spicy Thai pumpkin soup  (Read 16708 times)

Offline fundj&e

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Spicy Thai pumpkin soup
« on: June 25, 2013, 12:52:32 am »
Name of Recipe:Spicy Thai pumpkin soup
Number of People:4
Ingredients:
50g celery
1tsp ginger paste
1tsp lemon grass paste
1 tsp of salt
1 red chilli seeds removed

2 Tbsp of red curry paste

600 g of pumpkin
550 g boiling hot water
50 g veg stock


Preparation:

add to bowl oil, onion, celery, ginger, lemon grass and salt

varoma/3 mins/soft speed/MC on

add red curry paste 2 mins/varoma/soft speed/MC on

add pumpkin, water and stock

10 mins/varoma/speed 1/MC on

10 mins/70o/speed 2/MC on

5 mins/varoma/speed 3/MC off

Purée to your liking


Photos:

Tips/Hints:

A very thick and spicy soup
I would add more water and less curry paste next time
I don’t add salt to my veg stock if u do don’t add any until the end if it needs it add it then.

hints/tips from members

ElleG -  it is spicy and hot, but we like it like that!  I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. It was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me and fish for DH in the soup for tomorrow's lunch.


« Last Edit: July 02, 2014, 11:16:18 am by judydawn »
i don't need a recipe i'm italian

Offline cookie1

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Re: Spicy Thai pumpkin soup
« Reply #1 on: June 27, 2013, 08:48:43 am »
How hot is this Uni? With chilli and curry paste is it super hot?
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Spicy Thai pumpkin soup
« Reply #2 on: June 27, 2013, 06:44:36 pm »
for us it was very hot cookie  ;D
i don't need a recipe i'm italian

Offline ElleG

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Re: Spicy Thai pumpkin soup
« Reply #3 on: January 28, 2014, 02:56:40 am »
Lovely recipe thanks Uni  ;D it is spicy and hot, but we like it like that!  I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. it was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me, and fish for DH in the soup for tomorrow's lunch.

Offline fundj&e

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Re: Spicy Thai pumpkin soup
« Reply #4 on: January 28, 2014, 07:19:38 pm »
glad you enjoyed it Elle great idea with the prawns and fish yum

i have been leaving the chilli out  :-))
i don't need a recipe i'm italian

Offline fundj&e

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Re: Spicy Thai pumpkin soup
« Reply #5 on: March 16, 2014, 08:11:36 am »
i hope you try it jose  ;D
i don't need a recipe i'm italian

Offline obbie

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Re: Spicy Thai pumpkin soup
« Reply #6 on: April 28, 2014, 07:05:20 am »
sounds yummy Uni :)
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