Author Topic: Recipe review Alyce Alexandra's Low Carb Cookbook - Crumbed Chicken recipe. Page 53  (Read 1872 times)

Offline blackwood

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I made the crumbed chicken when my in-laws were coming for dinner. It was a simple recipe and tasted delicious.

I didn't have wheatgerm in the cupboard so I used pepitas instead - I know that's a no-no the first time you make something...but gee...I live on the wild side don't I???!!!  ;)

Kids loved it, we loved it, everyone loved it. A really tasty meal. I didn't serve it wil the chili mayo as suggested, as the kids wouldn't really go for that. Instead I served it with a homemade plum sauce that I had been given. It would go with so many different sauces too.

Cooking them for 12 minutes as suggested in the recipe was perfect. The were moist on the inside with a delicious crunchy coating. YUM!

There were a few left over which I had sliced up on a wrap for lunch the next day. (hmmm, maybe the wrap defeats the purpose of low-carb...but gee it was tasty!)