Quiche Lorraine MWOC pg 126

[knittercook]

I made this last night and it was delicious, the pastry is simple and the eggy cheese mixture a classic simple one with an amazing smooth creamy texture. I substituted the cheddar cheese for the gruyere and plain cream for the creme fraiche. Will definately make again 4/5 

[Nikkit]

I agree, easy and yummy.
I often add a chopped capi in and some corn kernels too.
The EDC pastry is the best I reckon