Author Topic: Easy Apple Teacake  (Read 74570 times)

Offline ViolinCuddles

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Re: Easy Apple Teacake
« Reply #45 on: March 28, 2011, 06:57:21 am »
I just made this for afternoon tea and it was scrumptious! Thank you!

I'm going to make into muffins to take to our preschool brunch tomorrow  ;D . I also used our apple slinkie :), and used 3 large-ish apples to up the fruit content :) .

Offline Chelsea (Thermie Groupie)

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Re: Easy Apple Teacake
« Reply #46 on: March 28, 2011, 12:57:54 pm »
I'm so glad you enjoyed it.  Apple slinkies are great - I love mine!  :)

Offline Debbiebillg

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Re: Easy Apple Teacake
« Reply #47 on: March 28, 2011, 02:09:44 pm »
After reading this today, we made this after we put the kids to bed.  So quick (especially when DH does he apples while I did the batter).  Yummy, yummy !  It reminds me of muffins I used to buy at a bakery near where I worked.  They were huge and the cake part had chopped apple in the bottom and then the top had something a bit like apple crumble topping on top, if was a kind of crunchy.  My DH (who never raves often) loved this.  Will definately make again ! 
Thanks so much. 

Offline Denzelmum

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Re: Easy Apple Teacake
« Reply #48 on: April 04, 2011, 03:33:06 am »
This is lovely!  Used apple slinky and cut it in half.  One apple is enough to cover the whole cake.  Thanks, Chelsea.
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Offline Chelsea (Thermie Groupie)

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Re: Easy Apple Teacake
« Reply #49 on: April 04, 2011, 09:47:43 am »
Thanks Denzelmum.  I tend to do a fan around the tin with the apple slices (sticking them half in the mixture and almost overlapping the slices), but it would also be lovely with them spread on top too. I am going to try a apple streusel teacake tomorrow - a combination of this recipe and another one. :)

Offline CreamPuff63

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Re: Easy Apple Teacake
« Reply #50 on: April 06, 2011, 05:40:29 am »
I must agree with you it does look awesome, and I will definitely have a go
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Offline joynatalie

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Re: Easy Apple Teacake
« Reply #51 on: April 07, 2011, 11:10:14 am »
Loved it!   I also tried it with chopping the apples first and add a tiny bit of lemon zest  :D

Offline Sharon1

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Re: Easy Apple Teacake
« Reply #52 on: April 08, 2011, 12:45:07 am »
Our family loved this cake!  Thanks for the recipe!

Offline Chelsea (Thermie Groupie)

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Re: Easy Apple Teacake
« Reply #53 on: April 08, 2011, 10:57:00 am »
Thanks Sharon.  We love it too.  :)

Offline lucjar

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Re: Easy Apple Teacake
« Reply #54 on: April 17, 2011, 09:18:02 am »
I just made this cake but substituted the the milk with rice milk, the self raising flour with Orgran brand (wheat, gluten and soy free) Self Raising Flour (I cheated, I know  :-[ ) and the egg with Orgran's Nor-Egg and it turned out beautifully. 

I did cook it for a bit longer (approximately 10-15 minutes). 

My 'highly-allergic-to-practically-everything' son is so impressed. He can't wait to take it to Vacation-Care tomorrow so his friends can see he can eat cake like they eat.....Thank You!  The recipe was so easy and quick, I can foresee that it will become a staple in our household  ;D

Offline brazen20au

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Re: Easy Apple Teacake
« Reply #55 on: April 17, 2011, 10:21:05 am »
lucjar, i make it GF but haven't tried subbing the butter yet, have thought about using oil - what did you use?
Karen in Canberra :)
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Offline Chelsea (Thermie Groupie)

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Re: Easy Apple Teacake
« Reply #56 on: April 17, 2011, 11:05:13 am »
My 'highly-allergic-to-practically-everything' son is so impressed. He can't wait to take it to Vacation-Care tomorrow so his friends can see he can eat cake like they eat.....Thank You!  The recipe was so easy and quick, I can foresee that it will become a staple in our household  ;D

That's wonderful lucjar.  :)

Offline lucjar

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Re: Easy Apple Teacake
« Reply #57 on: April 17, 2011, 11:58:10 am »
I used Nuttelex (Original)--sorry I forget to mention that substitution  :-[  It's made with Sunflower seeds so no nuts or dairy!

I've decided that I'm going to freeze some of it as well (might stop it disappearing too quickly - and is great for quick snacks on the go)


Offline cathy79

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Re: Easy Apple Teacake
« Reply #58 on: May 04, 2011, 11:29:45 am »
Last week I made a double batch of the cake mixture, swapped 100g of flour for 100g rolled oats, and made muffins - about 16 large I think.  Delicious!
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Offline maddy

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Re: Easy Apple Teacake
« Reply #59 on: October 09, 2011, 07:15:56 am »
I made individual cakes, using Robert Gordon's muffin papers, placed in a Texas muffin tin.



I added 1/2 tsp. cinnamon to the batter, and scooped 1 3/4 ice cream scoops of batter into each case.  Made 7
Cooked for 20 mins. on 180c.

.........EAT CAKE!