Author Topic: Thermomix in New York Times August 2008  (Read 2776 times)

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Thermomix in New York Times August 2008
« on: September 05, 2008, 12:01:05 am »
An interesting read from an Interview with François Payard. USA, you are not forgotten.

http://dinersjournal.blogs.nytimes.com/2008/08/25/q-and-a-francois-payard/?hp



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See brazen20au - even top chefs copy
« Reply #1 on: September 05, 2008, 12:43:34 am »
Good to see Francois Payard making chocolate truffles with Pop Rocks as Oriol Balaguer does in Barcelona.

http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A648570
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