Author Topic: Toffee scrolls - Merry Christmix  (Read 7106 times)

Offline Deeau

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Re: Toffee scrolls - Merry Christmix
« Reply #15 on: November 16, 2014, 11:02:51 pm »
I was wondering if there is anyway you could premake these ? I am looking into my christmas menu and would like to test a couple of things before hand, was thinking of these for brunch but don't want to get up super early to get them started ? Could you premake and freeze, take out of freezer night before to defrost in the fridge then pop them in the oven in the morning ?

Offline kyton

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Re: Toffee scrolls - Merry Christmix
« Reply #16 on: November 17, 2014, 03:05:21 am »
Deeau I would follow Quirky's steps for making scrolls ahead of time. She has really good steps for her rolls she makes on Christmas Eve to then cook in the morning. I would link but I'm out at present.
Kylie

Offline achookwoman

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Re: Toffee scrolls - Merry Christmix
« Reply #17 on: November 17, 2014, 04:30:03 am »
Bill Grangers cinnamon rolls,  recipe here, freeze beautifully.  Can make them well before and freeze them , take out in morning and bake.  Can't see why these wouldn't be the same.

Offline kyton

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Toffee scrolls - Merry Christmix
« Reply #18 on: November 17, 2014, 07:02:30 am »
Here's the instructions I've followed before successfully, http://quirkycooking.blogspot.com.au/2012/12/brioche-cinnamon-scrolls-prepare-ahead.html
Kylie