I tried making the pikelets from the everyday cookbook. It said to:
"Melt the butter for 40 seconds at 50C, speed 4. "
The butter didn't look melted at all after 40 seconds and I wondered for a moment whether I should have pre heated the TMX to 50C and when it stopped flashing then time the 40 sec?
At the end of the 40sec, the temperature hadn't even started flashing 37C, never mind 50C.
In the end, because it didn't matter, I just kept it going until the butter had actually melted and they turned out fine, but it might not be so easy for other recipes.