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Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Pge 15 FFS
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Topic: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Pge 15 FFS (Read 9520 times)
helbels
Newbie
Posts: 26
Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Pge 15 FFS
«
on:
October 27, 2012, 08:07:21 pm »
I made this today from For Food's Sake....
The recipe is easy to follow, and making it was event free - all instructions worked well. The only thing that confused me a bit is that it says in the recipe to fill the jar to the halfway point with the hazelnut spread, but the accompanying picture shows the jar 2/3 full of the hazelnut, with only a little Dulce de Leche on top. I filled to the 2/3 point with the hazelnut spread like the picture, but that turned out to be incorrect and I couldn't then fit in all the Dulce de Leche I'd made.
Be warned that making the Dulce de Leche is REALLY messy, even with the basket on top of the lid - the dulce de leche went up the walls, down the back of thermy, all over the place. Still, we got there in the end.
The hazelnut spread is not very sweet at all - it's got quite a dark chocolate flavour to it. The spread is very slightly grainy, but none the worse for that. It's very rich - couldn't eat much of it. It doesn't take long to set, so you won't have to leave long before you can add the Dulce layer.
The Dulce de Leche is quite salty (I know it's supposed to be, but the taste takes some getting used to). However, the real beauty of this recipe is only appreciated when you taste both layers together - they complement each other perfectly and the sweetness of the Dulce makes up for the dark chocolate taste of the hazelnut.
My only minor complaint is that if you had a thick Dulce layer (ie; half a jar as implied by the recipe), then it would actually be quite difficult to get down far enough into the jar to sample both layers at once, and they are definitely nicest together.
Overall, very nice 4/5 (mark deducted for the clean up operation needed after making the Dulce!!)
«
Last Edit: November 09, 2013, 09:53:09 am by judydawn
»
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fundj&e
Hero Member
Posts: 11255
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #1 on:
October 27, 2012, 08:22:14 pm »
HB when i know i am going to make a big mess
i use one of these
http://www.forumthermomix.com/index.php?topic=7377.645
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i don't need a recipe i'm italian
Bootobethin
Hero Member
Posts: 611
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #2 on:
October 28, 2012, 12:48:09 am »
One of what? I can't see the mess preventer sorry!
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judydawn
Global Moderator
Hero Member
Posts: 40098
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
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Reply #3 on:
October 28, 2012, 01:33:06 am »
You will see it on page 2, almost at the bottom Bootobethin.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Bootobethin
Hero Member
Posts: 611
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #4 on:
October 28, 2012, 01:34:58 am »
Thankyou JD.
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TamG
Newbie
Posts: 38
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #5 on:
November 20, 2012, 08:03:39 am »
Can anyone help me with where I went wrong on this recipe.
When I got to the end of the cooking time, the choc mix was in big clumps and the butter was separated. It was almost like the chocolate didn't melt properly.
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cookie1
Global Moderator
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Posts: 37574
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #6 on:
November 20, 2012, 08:31:32 am »
Did you have any moisture in your bowl or lid? Sometimes there is moisture in the seal or round it that drips down into the bowl.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
TamG
Newbie
Posts: 38
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #7 on:
November 20, 2012, 12:07:40 pm »
I may have had a little moisture still in the lid, as I had just made peanut butter in it and gave it a good wash out.
Should I try it again after it has all dried out overnight?
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Tenina
Hero Member
Posts: 671
The new publicity shot…
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Page 15 FFS
«
Reply #8 on:
November 04, 2013, 03:11:54 pm »
I want to tell early FFS book owners that there is a 0 missing from the amount of milk required...that little missing 0 has cost me a lot of heartache, time and disappointed ppl.
The recipe should read 100g milk, not 10g milk. Please forgive me...if you have that in your book, you have the original print run! (A collectors item right??) hahaha
«
Last Edit: November 09, 2013, 09:52:37 am by judydawn
»
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Tenina
https://www.facebook.com/cookingwithtenina
Cornish Cream
Global Moderator
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Posts: 17490
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #9 on:
November 04, 2013, 05:51:36 pm »
Thanks Tenina.I've amended my book to the correct amount of milk
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
Global Moderator
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Posts: 37574
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #10 on:
November 05, 2013, 06:03:20 am »
Will amend mine too. thanks.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Bedlam
Hero Member
Posts: 3771
Denise - Mandurah WA
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #11 on:
November 05, 2013, 12:58:14 pm »
Mine amended too,thanks Tenina
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Denise
EmeraldSue
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Posts: 2439
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche
«
Reply #12 on:
November 09, 2013, 09:22:30 am »
So have I
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
judydawn
Global Moderator
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Posts: 40098
Re: Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Pge 15 FFS
«
Reply #13 on:
November 09, 2013, 09:53:38 am »
Glad this keeps getting bumped, it reminded me to alter mine too and make a note to tell DD to do the same.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Hazelnut Chocolate Spread with Salted Caramel Dulce de Leche Pge 15 FFS