Author Topic: Easy Sticky Date Pudding  (Read 27860 times)

*suzanne*

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Re: Re: Easy Sticky Date Pudding
« Reply #15 on: March 29, 2013, 10:49:10 am »
these were delicious I did cook the sauce for another 4 minutes stirring after 2 the sauce is great on ice cream too and today I put some in my chocolate cupcakes

Offline meganjane

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Re: Easy Sticky Date Pudding
« Reply #16 on: April 03, 2013, 01:19:28 am »
Ooh, that looks delectable!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Alexis

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Re: Easy Sticky Date Pudding
« Reply #17 on: April 03, 2013, 08:54:10 am »
Yum! I'm putting on weight just looking at the picture.

Offline Kimmyh

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Re: Easy Sticky Date Pudding
« Reply #18 on: April 03, 2013, 10:18:30 am »
Me too :D

Offline cookie1

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Re: Easy Sticky Date Pudding
« Reply #19 on: April 03, 2013, 12:21:53 pm »
Thanks for that. Now I know why I keep putting on too much weight, it's all the lovely photos.  ;D :D :D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline droverjess

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Re: Easy Sticky Date Pudding
« Reply #20 on: April 03, 2013, 09:41:11 pm »
We have just finished the last from the freezer. Hardest part is freezing sauce in small enough amounts to go with each pud.

Must make again. Visitors loved them last week.

 ;D

Offline meganjane

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Re: Easy Sticky Date Pudding
« Reply #21 on: April 04, 2013, 01:17:30 pm »
DJ, I've seen frozen pre prepared ones in the shops with a layer of sauce on top of them. I wonder if you could do that?
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline droverjess

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Re: Easy Sticky Date Pudding
« Reply #22 on: April 05, 2013, 02:13:25 pm »
Yup good idea maybe put the sauce on the top in the muffin case and then heat whole thing. But clever thing would be to remove case while still frozen, save sticky mess!

It's a great pud thanks.
DJ xx

Offline Chelsea (Thermie Groupie)

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Re: Easy Sticky Date Pudding
« Reply #23 on: April 11, 2013, 12:36:41 am »
Made these pudding last night.  Amazing.  Thanks MJ!  :)

Offline goldfish

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Re: Easy Sticky Date Pudding
« Reply #24 on: April 11, 2013, 12:53:34 am »
Just wanted to check . . when freezing, does this go into the freezer after baking  . . or up to a point, frozen, and then baking later?
Many thanks! :-*

*suzanne*

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Re: Re: Easy Sticky Date Pudding
« Reply #25 on: April 11, 2013, 01:47:54 am »
didn't have a chance to freeze any::) but I would freeze them already cooked I think dj was going to see how they go she'll probably be able to help you ;D
you could easily just make the sauce when you need it and have the puddings already done

Offline goldfish

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Re: Easy Sticky Date Pudding
« Reply #26 on: April 11, 2013, 02:27:28 am »
Thanks Suzanne ... :)

Offline Yvette

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Re: Easy Sticky Date Pudding
« Reply #27 on: April 11, 2013, 03:00:55 am »
Yes GF freeze after cooking. I make them into muffins, I also make the sauce up the day before, then just reheat in microwave.

Offline goldfish

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Re: Re: Easy Sticky Date Pudding
« Reply #28 on: April 11, 2013, 03:05:46 am »
Thanks Yvette... Do you wrap them individually or can you put several in a shallow container....?

Offline Yvette

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Re: Easy Sticky Date Pudding
« Reply #29 on: April 11, 2013, 04:07:49 am »
Either way should work GF