What is for Lunch Today

[achookwoman]

Rolls made to Cookie's Vienna Bread recipe with Vegemite and walnuts and cheese and Apricot conserve.    Apples.

[VieveMS]

Pizza with anchovies and capers. 

[Halex]

Well its brunch as I didnt have breakfast, i bought the base its mission. Tastes OK, not as crispy, but nearly. Great for kids after school, quick & easy & I have relaised that if I dont do too much I will get better quicker

[Amy :-)]

quick & easy & I have relaised that if I dont do too much I will get better quicker

Frustrating isn't it Hally? But very true

I am making pizza scrolls for mum and SD

[Delightful Den]

That does sound good Den Do you have a dressing for it?

Just a little balsamic vinegar. Sometimes I use a balsamic glaze.

[obbie]

sandwiches

[Yvette]

Toasted ham and cheese sandwiches

[astarra]

sandwiches

What sort? 

[obbie]

ham, cheese, tomato, onion. was not impressed.

[Amy :-)]

Oh dear Robyn, thats disappointing

That does sound good Den Do you have a dressing for it?

Just a little balsamic vinegar. Sometimes I use a balsamic glaze.

I didn't realise they were different

[Delightful Den]

A balsamic glaze is balsamic vinegar with sugar and sometimes other flavouring added and it is reduced over a low heat. It can be very nice with a little bit of good quality EVOO and some nice ciabatta or french stick to dip into it.

[Amy :-)]

Ahh... I don't think my tastes are that sophisticated LOL

[Halex]

A balsamic glaze is balsamic vinegar with sugar and sometimes other flavouring added and it is reduced over a low heat. It can be very nice with a little bit of good quality EVOO and some nice ciabatta or french stick to dip into it.

Thats how we love it or over salad

[Wonder]

I love balsamic, good olive oil and fresh bread for dipping. particuarly a good chewy sour dough.

[obbie]

that sounds yum..