Devil of a Cookbook - p84 "Fried" Rice

[CreamPuff63]

DD made this for us on Sunday night. Very flavoursome. 5/5

[trudy]

Nice to hear a positive review.  Still haven't caught up on all the posts yet but some I have read made me think that perhaps I shouldn't have brought the book. 

[Halex]

Thans cp, will give his a go.

H

[knittercook]

This one is on my to do list, thank you for the review 

[cecilia]

No doubt about this one ... 5/5.

Our version was egg-free and meat-free.  Simple but powerful mix of flavours.  Yum!

[knittercook]

The recipe uses brown rice, could you use white and would you have to reduce cooking time?

[asha_76]

Made this for dinner tonight and it was a hit in our house.  Takes a little bit of time to cook & prepare but it is well worth it.  I highly recommend adding the prawns to the dish as per the suggestion as it just gives it that something extra.  Will definitely make this one again.  5/5

[sue_purrb]

Made this last week and really enjoyed it.
I will definitely make it again, and will add prawns and beansprouts.
I liked the texture of the brown rice.

5/5  

[Jamberie]

Thank you for posting this review!

I was having another OMG it's 5pm and I have no idea what to cook moments, came on the forum &  read this and as a bonus I had all the ingredients in hand!

It was a winner and I think I prefer it to Quirky Jo's (except it does use a fry pan and isn't quite as ingenuitive as Jo's) . I'm not usually a fan of brown rice, but the texture was great in this one
Will make again!

[Jamberie]

So I did make this one again and it was delicious. I added diced chicken into the bottom of the Varoma with about 4 minutes to go of the first 'cook' of the rice. I also used that cheap frozen veg mix (carrot, peas and corn) which saved a lot of time.
It easily serves 6 adults...my guests were impressed that I was able to start cooking when they arrived and dinner was on the table in 40 minutes -it was even good enough for guests with the frozen veg 

[Itsnotartitsdinner]

Made this today. 350g rice with 1L of water and then to add veggies to it for another 8 mins without adding more water, was a big misprint I thought.

It was Yum though and prefer it to the coconut one.

[sue_purrb]

I made this again last night.
I added broccoli to the varoma dish. I also sautéed sliced mushrooms with the bacon, and added a pack of beansprouts and a tin of water chestnuts as well.
It is really tasty, and makes a lot, even without the additions!