Author Topic: Rollo de carne relleno (Stuffed roll of meat)  (Read 2294 times)

Offline JuliaBalbilla

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Rollo de carne relleno (Stuffed roll of meat)
« on: June 25, 2012, 11:07:02 am »
Name of Recipe:  Rollo de carne relleno (Stuffed roll of meat) – not tested

Serves:  4

Ingredients: 
700g minced beef

For the dressing
150g carrots, peeled and chopped
50g onion, peeled and chopped
1 clove garlic, peeled
30g olive oil
Salt
Pepper
1 egg white
A pinch of nutmeg

For the stuffing
1 apple
4 slices cheese
4 slices bacon
8 prunes, stones removed
100g seedless raisins
4 walnuts

For the sauce
150g carrots, peeled and chopped
200g onion, peeled and chopped
50g olive oil
150g tomatoes, chopped
250g white wine
250g water
Salt

Preparation: 
Add the carrots, onion, garlic and the oil to the  *: 10 seconds / Speed 4, [scrape down the lid and the inside of the  *:], then 12 minutes /  :-: / Speed  ^^. [No temp. given, but assume it is Varoma].
Add the mince, the egg white and the seasonings 15 seconds / Speed 6.
Peel the apple, remove the core, slice, and reserve.
Place two rectangles of tin foil on a flat surface and divide the meat between the two sheets.
Shape the meat into two rectangles, divide the stuffing ingredients into two and place upon the meat.
Make a roll with each rectangle, wrapping in the tin foil.
Place them in the centre of the Varoma basket and prick the foil with a fork.  Reserve.
Place the sauce ingredients into the  *: 12 seconds / Speed 4, [scrape down the lid and the inside of the  *:], then 6 minutes / Temp. Varoma / Speed 1.
Put the Varoma basket on the lid 30 minutes / Temp. Varoma / Speed 1.
Leave to cool for a few minutes before opening the Varoma lid, remove the foil from the rolls, place in a serving dish and accompany with the sauce.

Origin:  This is a translation of a recipe in Cocina española con Thermomix

Rosemary from Bournemouth formerly Gloucestershire