Author Topic: Zucchini, Cheese and Bacon Mini Quiches  (Read 92353 times)

Offline goldfish

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #210 on: July 25, 2013, 01:28:20 pm »
Wanted to make something really quickly tonight having decided at the last minute to go to a meeting.  Completely out of butter and a few other things, but had enough to make these:  a mixture of the cheddar and parmesan, didn't have any bacon but had chorizo; and a mixture of zucchini and carrot.  Baked 24 mini muffins and took those to the meeting (all gone) and the rest went into a rectangular pan - and I'll take some of that to work  tomorrow for lunch . . .

These little quiche/muffins are really good!!  Thanks again, Amy!

Offline BeezeeBee

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #211 on: July 26, 2013, 06:44:53 am »
Quiches are in the oven, and the aroma is tantalising :P

Offline BeezeeBee

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #212 on: July 26, 2013, 07:34:59 am »
My version for after school snack: tuna, carrot, peas, corn and cheese mini quiches. Hope the boys like them.


Offline Mama Fergie

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #213 on: July 26, 2013, 07:55:54 am »
They look yummy BZB.
They go down a treat here with the little kids who love them in their lunch boxes or as a snack.
It's such a versatile recipe as you can put in whatever you have at the time.  :)

Offline cookie1

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #214 on: July 26, 2013, 12:37:02 pm »
They are very nice. I think I may make so e to take away for lunches for a couple of days.
May all dairy items in your fridge be of questionable vintage.

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Offline Denzelmum

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #215 on: September 07, 2013, 07:06:50 am »
Experiment making some takoyakis with this. It takes longer to make but yummy. attached is photo of normal one, takoyaki and takoyaki in process.
Vegetarian family in Sydney

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #216 on: September 11, 2013, 12:07:14 pm »
Ooh I love takoyaki - do you have a recipe Denzelmum?

Offline Denzelmum

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #217 on: September 11, 2013, 09:30:52 pm »
Ooh I love takoyaki - do you have a recipe Denzelmum?

Hi Bonsai, there is takoyaki recipe in vegetarian section. I just experimenting using this recipe as takoyaki.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline BeezeeBee

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« Reply #218 on: December 10, 2013, 12:57:06 pm »
Would these mini quiches be ok if made the day before, and not kept in the fridge?

Planning the logistics for some finger food at the kids' year end concert this weekend.

Offline judydawn

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #219 on: December 10, 2013, 01:14:08 pm »
I would keep them in the fridge BZB or do you mean make them the night before, refrigerate them then take them to school for the end of year festivities and perhaps not be able to be refrigerated?  I'd pack them in an esky or in a freezer bag with those solid ice blocks.
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Offline BeezeeBee

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« Reply #220 on: December 10, 2013, 02:13:14 pm »
Thanks Judy. I will have to keep in the fridge then.

Bonsai

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #221 on: December 10, 2013, 10:32:42 pm »
I've successfully kept them in the fridge for a few days. They are actually muffins, not quiches  (quiches don't have flour in the mix) but taste good just the same. They really need the bacon, a bit bland if you don't use it.

Offline BeezeeBee

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« Reply #222 on: December 10, 2013, 11:41:39 pm »
Thanks Bonsai

Offline cookie1

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Re: Zucchini, Cheese and Bacon Mini Quiches
« Reply #223 on: June 30, 2014, 05:50:35 am »
I made these yesterday for a meeting last night. They were very popular. There was just enough left for us to have for lunch today.
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