Author Topic: Mince Pinwheels  (Read 8988 times)

mcmich

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Mince Pinwheels
« on: March 06, 2013, 11:33:14 pm »

Mince Pinwheels

INGREDIENTS

500g sausage mince
2 tsp mango chutney
1/2 tsp curry powder
1 green apple
1 onion
2 sheets of puff pastry thawed
1 egg for glazing

METHOD

*Pre-heat oven to 200C
*Peel and core apple place in  *: and grate sp 6 for 5 seconds - set aside
*Add onion to  *: and chop finely, sp 7 for 5 seconds, scrape down bowl and repeat.
*Add mince, grated apple, curry powder and chutney to  *: combine, sp 6 for 30 seconds
*Cut pastry sheets in half and spread with mince mixture
*Roll up like a swiss roll, brush with egg and cut into slices
*Place slices on oven tray and bake for 20 minutes or until golden

Makes about 40
These freeze really well uncooked

Converted from Women's Weekly Cookbook
« Last Edit: March 06, 2013, 11:35:53 pm by mcmich »

Offline Mama Fergie

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Re: Mince Pinwheels
« Reply #1 on: March 07, 2013, 12:59:15 am »
They look yummy Michele.
I want to try them with chicken or pork mince as I don't like sausage meat.
Would be good lunch box food for the little ones.

Offline cookie1

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Re: Mince Pinwheels
« Reply #2 on: March 07, 2013, 05:34:07 am »
They look delicious Michele. I have done similar by putting a tomato sauce over the pastry and adding bacon and cheese. Call them Pizza pinwheels. I like the idea of the meat in them. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Mince Pinwheels
« Reply #3 on: March 07, 2013, 05:43:00 am »
Here's Cookie's recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: Mince Pinwheels
« Reply #4 on: March 07, 2013, 11:21:33 am »
Yummy Michele.

Offline judydawn

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Re: Mince Pinwheels
« Reply #5 on: July 02, 2014, 05:07:11 am »
I was working in this topic yesterday and came across your recipe Michele.  As luck would have it, I had a 250g pkt sausage mince leftover from kezza's meatloaf so I made these today.

I made 1/2 quantity, used a small unpeeled golden delicious apple, cored and quartered, 3 sm spring onions cut into 5 cm pieces (chopped these together 2 sec/sp5), added the remaining ingredients and mixed 15 sec/reverse/speed 6.  Cooked for 16 minutes in a 180opreheated air fryer.  With 1 sheet of puff pastry I cut 10 which fitted perfectly in the basket so mine were a lot thicker than yours.  Some stuck a little so I would take the basket out after preheating and spray it before adding the pinwheels.  It wasn't too hard to get mine out though.
I really enjoyed the 6 I ate for lunch with sweet chilli sauce, Mum can have the remaining 4.  Thanks Michele.

« Last Edit: July 03, 2014, 01:10:17 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Mince Pinwheels
« Reply #6 on: July 02, 2014, 07:32:33 am »
I love it Judy, you are working on the forum and find lunch. They are delicious, but I haven't made any for a long while.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: Mince Pinwheels
« Reply #7 on: July 02, 2014, 11:01:14 pm »
Bet they were done quickly in the airfryer Judy.
Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: Mince Pinwheels
« Reply #8 on: July 03, 2014, 01:11:40 am »
Yes Michele, 16 minutes (mine were twice as thick as yours) - thanks for alerting me to the fact I hadn't added the time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.